Leftover Thanksgiving Turkey Hash in a Cast Iron Skillet at 1840 Farm

In my opinion, Thanksgiving leftovers don’t get the respect they deserve.  A feast on Thursday can produce enough leftovers for an entire weekend of delicious meals and sandwiches.  Any leftover turkey can be transformed into something completely new and delicious with very little effort. I originally started making a CastRead More →

Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce from 1840 Farm

A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni.  It was filled with fantastic recipes featuring one of my favorite foods:  eggs.  I loved it so much that I was thrilled to be presented with the chanceRead More →