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The 1840 Farm Community Newsletter

The 1840 Farm Community Newsletter

We’re thrilled that you would like to have The 1840 Farm Community Newsletter delivered to your Email inbox.  In the newsletter, I share my favorite fresh and seasonal blog posts from 1840 Farm and blogs that I follow personally.  You’ll be sure to find a Read More

The Summer Solstice Cocktail

The Summer Solstice Cocktail

When I am trying to develop a new recipe, I happily take inspiration wherever I can find it.  In the case of this cocktail, I happened to find it in two places.  Lucky for you, I’ve combined them into one delicious, refreshing cocktail recipe just Read More

Smoky Tomato Jam

Smoky Tomato Jam

I started this blog almost three years ago.  During that time, I have shared countless recipes here and on other blogs.  Some of them are simple, others complex.  All of them are family favorites, tried and true dishes that never fail.  For the life of Read More

Cast Iron Skillet Rhubarb Raspberry Upside Down Cake

Cast Iron Skillet Rhubarb Raspberry Upside Down Cake

Last night, when I announced to my family that I was in our farmhouse kitchen preparing a cake, they were thrilled.  When asked what type of cake I was making, I replied that I was using the rhubarb that we had harvested from the garden Read More

Pear Clafoutis

Pear Clafoutis

I adapted this recipe from one of my favorite cookbooks:  Barefoot in Paris by Ina Garten.  I have only made a few minor adjustments to the ingredients and it comes out perfectly every time.  Ripe, aromatic pears surrounded by eggy custard is always a welcome Read More

Hungry for Change – Food Bloggers Against Hunger

As a mother and a farmer, I spend a great part of my day feeding my family and the animals that call 1840 Farm home.  Six people representing three generations of my family live here at 1840 Farm.  We all tend to the daily needs Read More

Fried Green Olives

If you’re looking for a little something to add to your next cocktail party or maybe just Saturday night cocktail hour, look no further.  These fried green olives are simple, bite-sized, and delicious.  They’re always a crowd pleaser, a hit with adults and children alike. Read More

Chocolate Cupcakes with Strawberry Buttercream Frosting

Chocolate Cupcakes with Strawberry Buttercream Frosting

There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, or any day for that matter,   We do our best to eat seasonally here at 1840 Farm.  Eating seasonally during February in New England dictates that fresh strawberries are Read More

Subscribe to 1840 Farm via Email

We don’t want you to miss out on any of our recipes, new handmade products, or special offers. Email subscribers are the first to know when new content has been added to 1840Farm.com.  Your Email address will be kept private.  It will not be shared Read More

Strawberry Jam Meringue Cookies

Strawberry Jam Meringue Cookies

My family loves meringue. I have made meringue cookies flavored with peppermint, vanilla, and chocolate chips for years. What’s not to love? A properly made meringue is equal parts light, crispy, and delicious. These cookies up the ante with the addition of sweet strawberry jam. Read More

Traditions Old and New

Traditions Old and New

A few months ago, I was asked by The Daily Meal to share the story of my oldest family recipe.  They went on to ask if I had created a dish that could become a new family tradition.  I couldn’t wait to answer both questions Read More

Peanut-less Brittle

Peanut-less Brittle

It was many years ago that a peanut allergy came home to roost at 1840 Farm.  Since then, we’ve become a nut free house.  We’ve been creative and learned how to modify some of our family’s favorite recipes to exclude nuts and still include great Read More