Oven Roasted Heirloom Tomato Spaghetti
This Oven Roasted Heirloom Tomato Spaghetti celebrates my favorite flavors of summer. The combination is delicious and the preparation is simple.
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Heirloom Tomato Bruschetta Pasta
When it comes to simple summer dinners, this heirloom tomato bruschetta pasta is as good as it gets. It’s as beautiful as it is delicious.
Slow Roasted Cherry Tomato Sauce
During the height of heirloom tomato season, we harvest several pounds of cherry tomatoes every day. It’s intentional: we plant two dozen cherry tomato plants every summer in our garden. We have found that they store amazingly well in the freezer, allowing us to make Read More
Creamy Summer Squash
This Creamy Summer Squash is my favorite way to add fresh summer squash to nearly any dinner. It’s simple and tastes great with sandwiches, burgers, or something hot off the grill.
Julia Child’s Baked Cucumbers
It’s summer and we’re having a banner year for heirloom cucumbers. We have picked over 25 pounds of them this year and there doesn’t appear to be an end in sight. Having ten pounds of heirloom cucumbers resting on the kitchen counter is a powerful Read More
Farmhouse Country Loaf
I have already admitted to you how much I love to make bread. I enjoy making the simplest of quick breads to brioche loaves and babkas that require a full day of preparation and baking. I also enjoy making rustic, everyday loaves. This farmhouse country Read More
How to Make Homemade Magic Shell Ice Cream Topping
Once you learn how to make homemade Magic Shell ice cream topping, you’ll be amazed at how easy it is and how delicious it tastes. Don’t forget the sprinkles!
1840 Farm Multigrain Waffles
I began making these waffles a few years ago. When I came across a recipe for “Waffles of Insane Greatness”, I couldn’t help myself. My curiosity simply got the best of me. I had to know. Were these waffles really that good? My entire family Read More
Heirloom Tomato Bruschetta with Basil
In the early days of writing this blog, I shared a recipe for traditional tomato bruschetta. It’s a family favorite during heirloom tomato season here at 1840 Farm. On days that we come back to the kitchen with pounds of freshly picked tomatoes, this is Read More
Raspberry Pie
I adore fresh pie. I love to make it as much as I love to enjoy a slice with my family. One bite of a freshly baked berry pie and I am magically transformed to a time and place deeply embedded in my childhood. I Read More
Chocolate Mocha Zucchini Cake
During gardening season, we celebrate every piece of fresh fruit and vegetable grown at 1840 Farm. We eat as much as we can while it is at its fresh best. We also can, pickle, and freeze our garden harvest so that we can enjoy the Read More
The Secret to Making Great Iced Coffee at Home
The secret to making great iced coffee at home is easy. You simply need to adjust the ratio of coffee to water to compensate for the ice and any milk you add. Once you know how to make that adjustment, you can make delicious iced coffee at home and save yourself a trip to the coffee shop.