Green Zebra Heirloom Tomato

Of all the tomatoes we grow here at 1840 Farm, the Green Zebra is perhaps the most striking.  When fully ripe, each tomato is a fabulous bright green color with beautiful bright stripes.  In a  garden full of red, pink, purple, orange, and yellow, the Green Zebra stands out.  The brilliant color alone …

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Costoluto Genovese Heirloom Tomato

If you’re looking for a tomato to thrive in the summer heat, look no further.  The Costoluto Genovese variety hails from the Mediterranean.  For centuries, gardeners living along the Mediterranean found that this tomato loved the intense summer heat and sunshine.  The gardeners loved the fantastic flavor that this tomato brought to their …

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Black Cherry Heirloom Tomato

We love cherry tomatoes here at 1840 Farm.  It just wouldn’t be summer, or tomato season as we like to call it, without enjoying the experience of strolling through the raised bed garden and plucking a warm cherry tomato directly from the vine before popping it into your mouth.  Every year, we plant …

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2014 Heirloom Seed Collection from 1840 Farm and Fresh Eggs Daily

Last year, we launched our first 1840 Farm Heirloom Seed Collections in order to share our favorite heirloom varieties with our readers.  This year, we are excited to be partnering with our friends at Fresh Eggs Daily to bring you an expanded selection of Heirloom Seed Collections.  Each collection has …

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Valentine’s Day Favorites at 1840 Farm

Valentine’s Day usually comes and goes in a flash.  This year, it falls on the Friday before a three-day weekend here at 1840 Farm.  That seems like the perfect excuse to dust off all of our favorite Valentine’s Day recipes and enjoy each and every one of them before the weekend is through.

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Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce

A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni.  It was filled with fantastic recipes featuring one of my favorite foods:  eggs.  I loved it so much that I was thrilled to be presented with the chance to review a …

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Candied Ginger Slices and Ginger Simple Syrup

As a student in the Intermediate Herbal Course offered by The Herbal Academy of New England, I have been learning about the use of herbs to promote good health and well-being.  As part of my second unit of study, I was asked to make an herbal preparation that put the unit’s curriculum into …

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How to Make Homemade Elderberry Cold Syrup

How to Make Homemade Elderberry Syrup at 1840 Farm

Last month, I announced that I would be taking the Intermediate Herbal Course offered by The Herbal Academy of New England.  As part of my first unit of study, I was asked to make an herbal preparation.  Given that we are in the midst of cold and flu season, I chose to make …

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December Savings in the 1840 Farm Mercantile Shop

White Christmas at 1840 Farm

We had a wonderful and very White Christmas here at 1840 Farm.  I hope that you enjoyed a holiday filled with family, friends, and many memories in the making.  I know that we certainly did.

Mother Nature gave us over 20 inches of fresh snow the week before the holiday.  This …

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Our Favorite Holiday Cookie Recipes

Chocolate Crinkle Cookies at 1840 Farm

Every year, cookies grace our family table on Christmas Eve.  The tradition started out simply enough.  My children would ask to help me make the cookies that would be left for Santa when they went to bed that evening.  Now that they are older and a little wiser, the fun of making the …

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The 1840 Farm Daily Loaf

This loaf is the daily, go to homemade bread here at 1840 Farm.  We begin almost every morning with slices of this delicious bread lightly toasted, buttered, and topped with our favorite homemade preserves or local honey.  For dinner, a thick slice of this loaf makes the perfect base for savory open faced …

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Caramelized Onion and Red Wine Jam

When life hands you lemons you can choose to make lemonade.  But what do you do when life cruelly hands you a corked bottle of wine?  Well, I mean what do you do after lamenting the fact that the nectar of the gods has been replaced by a liquid with the aroma of …

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My Favorite Bread Baking Tools and Ingredients

I love everything about making bread from reading about it in my favorite cookbooks to milling the fresh flour and making a beautiful loaf to share with my family. I also love to write about bread in our Bread Baker’s Series, sharing recipes and techniques for making delicious loaves of artisan bread at …

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Celebrate the End of Molting Season with an 1840 Farm Giveaway!

I have written before that molting season is the time that tries a chicken keeper’s soul.  It seems cruel that just as the weather turns cold and the days turn dark, we find ourselves without any eggs waiting in the nest boxes as a reward for our chicken keeping chores. Feathers abound, but …

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A Little Gift from The 1840 Farm Mercantile Shop

Between Thanksgiving and New Year’s, we seem to be bombarded with special sales from retailers with impressive sounding names.  Black Friday turns to Cyber Monday which has now become Cyber Week here in our local newspaper.

Here at 1840 Farm, we wanted to offer our customers something special this season without …

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A Thanksgiving Wish

Happy Thanksgiving from 1840 Farm

Happy Thanksgiving to all of you from all of us here at 1840 Farm.  Our holiday plans include spending the day here on the farm together.  We’ll have no shortage of laughter, love, good food and drink.  It’s no wonder that I love this holiday so much!

In many ways, our …

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Cinnamon Babka

If you’re looking for a way to celebrate the holiday season at your family breakfast table, look no further.  You simply can’t do better than homemade Cinnamon Babka.  While I have made this loaf innumerable times, my family still gets excited at the promise of a loaf of Cinnamon Babka on our breakfast …

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1840 Farm is Joining The Herbal Academy of New England!

I have exciting news to share with all of you in The 1840 Farm Community.  On Monday, I will begin the Intermediate Herbal Course offered by The Herbal Academy of New England!

I have long been interested in natural approaches to restoring and encouraging good health.  When we began farming here …

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Fennel Friday: Herbes de Provence

A few months ago, I was invited to participate in the Fennel Friday Cooking Club by The Hungry Goddess.  It’s not every day that a Goddess invites you to have fun in the kitchen playing with delicious ingredients.  I couldn’t possibly say no, so I didn’t.

Instead, I happily accepted the invitation and …

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A Dog Lover’s Giveaway

Our farmhouse dog Pete Townshend has been busy testing out several fantastic dog products here at 1840 Farm. Omega Fields, Goodwinol Products Corporation, and You Had Me at Woof have generously offered their products for our Dog Lover’s Giveaway.

Our Dog Lover’s Prize Package includes a one pound package of Omega Fields Omega …

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