Here’s what we’re working on in the farmhouse kitchen at 1840 Farm. Click on a photo to enlarge.
This cast iron skillet pizza with prosciutto, ricotta, and caramelized onions was amazing for dinner. With a handful of fresh arugula and a drizzle of balsamic glaze, it was delicious! What's for dinner at your house?
If this new version of my cast iron skillet pizza recipe is half as good as it looks, we're in for a real treat!
According to this week's menu board, pizza night is going to be a little different tonight. I am hoping to perfect my sauce for a white pizza. I have my fingers crossed!
Fingerling potatoes, duck fat, shallots, and fresh herbs in a cast iron skillet. I just can't come up with anything more delicious and comforting to serve for dinner on a snowy winter's evening. Along with an omelet made with eggs collected from our hen
Swiss Chard is on our dinner menu tonight. With sausage , bone broth, and pasta, it will be a delicious meal. I love to grow Swiss Chard in our garden as much as I love to eat it at our family table. I also love how pretty it is. What's for dinner at yo
It really is the little things in life that bring so much joy to my days. Collecting four fresh eggs from the ducks and chickens certainly started my day off on a fabulous note. These lovely eggs are inspiring me to want to head into the kitchen and mak
Pasta with Italian sausage and Swiss chard is always popular at our house. With a good dose of homemade bone broth, it's full of comfort, nutrition, and flavor. #1840farm #1840farmhousetable365 #farmhousekitchen #food #dinner #pasta #sausage #veg #swiss
Two night's worth of leftovers made for delicious soft tacos for dinner tonight. With a batch of homemade spicy slaw and chips with salsa, it felt like a feast! What's for dinner at your house? #1840farm #1840farmhousetable365 #farmhousekitchen #dinner
Saturday night's dinner of Beer and Brown Sugar Braised Pork became taco night this evening. With a few fixings and homemade slaw, we were all happy to come to the farmhouse table tonight! #1840farmhousetable365 #1840farm #farmhousekitchen #familydinner
Here's what I'm working on this morning: writing up the recipe for these delicious Jelly Doughnut Muffins. Stay tuned for the link to the simple, delicious recipe! #1840farm #food #baking #recipe #muffin #donut #doughnut
It was burger night tonight. We took advantage of warm temperatures and a lack of snow on the ground by cooking on the grill. It was a nice change of pace for the last day of January! #1840farmhousetable365 #1840farm #dinner #sundaydinner #familydinner
Remember the muffins we made yesterday? Well, the time has finally come to have a taste. If they taste as good as they look, we're in for a real treat and the recipe will be added to our blog. I have my fingers crossed! #1840farm #farmhousekitchen #food
There's a Beer and Brown Sugar Braised Pork Roast in the oven for dinner tonight. The entire farmhouse smells heavenly. Is it time for dinner yet? You'll find the link to the recipe on our profile. #1840farm #farmhousekitchen #pork #roast #beer #craftb
Friday night dinner was delicious. This meal is always a favorite at our house. Fresh pasta with prosciutto, peas, and mushrooms is a winner. #1840farmhousetable365 #1840farm #food #dinner #comfortfood
Dinner tonight: fresh linguine with mushrooms, prosciutto, green peas, and Parmesan. Add in a little bacon lard, garlic, and bone broth and we're all looking forward to dinner. What's for dinner at your house tonight? #1840farm #food #dinner #comfortfo
The best part about making a fresh pie last night (other than eating a warm slice) is that we have pie to enjoy for dessert tonight. No baking required, just slice, top with vanilla ice cream, and serve. Between the flaky crust, peaches from last summer
Takeout pizza for dinner means that I have time to make a fresh pie for dessert. Bourbon Peach Pie with Brown Sugar Topping will be ready for a scoop of vanilla ice cream in 40 minutes. Start the clock! #1840farm #farmhousekitchen #pie
When I mentioned earlier that I was using frozen cherry tomatoes from last summer's garden to make dinner, so many of you wanted to know more about my method for freezing them. It's so simple and allows me to put the flavor of summer on our plate during
Frozen cherry tomatoes from last summer's garden were the star on our dinner plates tonight. With a bit of diced pancetta, bone broth, and a sprinkling of Parmesan cheese, it was a delicious taste of summer. #1840farmhousetable365 #heirloomtomato #tomat
Our Sunday morning started out in the most delicious way: with hot coffee and a pan of French Toast Bread Pudding. I just finished publishing the recipe to our blog so that you can gather the ingredients for next Sunday and enjoy it right along with us.
Some night, you just need something easy and tasty. Tonight was that kind of night. So, we made a meal from these delicious all beef hot dogs from @mainemeat topped with homemade sauerkraut and smoky tomato jam. It wasn't fancy, but it tasted great on a b
Here's the recipe so many of you have been asking me for: Brown Butter Marshmallow Rice Cereal Treats. These are just as simple to make as the standard fare, but packed with a big flavor that will keep you coming back for more. I hope that you'll love
It's burger night here at 1840 Farm, so everyone is happy that it's dinner time. We've got all the fixings from mayo to homemade smoky tomato jam, sauerkraut, pickles, and pickled jalapeño slices. It's really no wonder that we all love burger night so muc
Who can guess what we're having for dessert tonight? #1840farm #farmhousekitchen #food #snack #treat #dessert #nutfree #peanutfree
Blustery winter evenings like this are the reason that I freeze so many of our heirloom cherry tomatoes each summer. I know that after a little time bubbling away on the stove with garlic and bone broth they will create a luscious, comforting sauce for a
French Toast Bread Pudding with a cup of hot coffee was a fabulous way to begin our Sunday. It's tough to beat a dish that tastes this delicious and can be put together the night before. Maybe this recipe should be the next one I add to our blog. Does a
When our local butcher returned from their well deserved vacation, we decided to celebrate by having pastrami sandwiches for dinner. @mainemeat's pastrami is so amazing and always a hit with the whole family. With homemade sauerkraut and garlic ginger pi
After all that shoveling, I need a snack. A caramel latte with a homemade marshmallow rice square should do the trick! #1840farm #coffee #marshmallow #snack
My son's interest in learning how to break down a whole chicken resulted in us having fried chicken for dinner. He's pretty proud of his effort and we're certainly enjoying dinner. What's for dinner at your house tonight? #1840farm #1840farmhousetable3
When my son asked how to separate a whole chicken, our plans for the afternoon were set. We took a trip to the local farm and bought two whole chickens. Then we stood side by side in the farmhouse kitchen and he followed me step by step. It was great to
After a long day, I was thrilled to have leftovers to serve for dinner. These curried chickpeas were even better on the second night! #1840farm #1840farmhousetable365 #farmhousekitchen #curry #chickpeas #veg #comfortfood #familydinner
All that shoveling made me hungry, so I had an early lunch and am moving right on to a snack! It's time for a bit of popcorn with a few Wheat Nuts thrown in for good measure. I earned it! #1840farm #food #snack #nutfree #peanutfree
Curried chickpeas over sticky rice are just the sort of comfort food we needed at the farmhouse table tonight. What's for dinner at your house? #1840farm #1840farmhousetable365 #familydinner #comfortfood #dinner #curry #chickpea #veg
These chickpeas are on the dinner menu tonight. They roasted in the oven this afternoon and are now bubbling away in a curry sauce on the stove. Oh, it smells delicious! #1840farm #farmhousekitchen #curry #chickpeas
Leftovers are on the dinner menu tonight. Meatloaf and colcannon potatoes taste even better the second night! #1840farm #1840farmhousetable365 #farmhousekitchen #dinner #comfortfood
I'm not big on setting New Year's resolutions. This year, I may make an exception and attempt to whittle down my collection of original recipes just a bit. Or, maybe I'll just resolve to share more of them with you on our blog. I think that I like that i
By morning, these frozen bones leftover from our Thanksgiving turkey will be bubbling away towards becoming a batch of bone broth. The farmhouse will be filled with the delicious aroma of roasted turkey. I predict that the whole family will be craving a t
Dinner was delicious tonight: vegetable stir fry with a spicy coconut broth seasoned with chili paste, garlic, and ginger served over sticky rice. With a side of dumplings and picked ginger, it was a feast! #1840farmhousetable365 #1840farm #farmhousekitc
I am in the farmhouse kitchen working on tonight's dinner. A vegetable stir fry over sticky rice with a side of dumpling is on our menu tonight. What's for dinner at your house? #1840farm #farmhousekitchen #veg #dinner
Remember when I predicted that there would be a little pie baking in the farmhouse kitchen today? Well, I take the promise of fresh pie very seriously, so I made sure that I made time to bake a Caramel Apple and Pear Pie. It's cooling on the counter and
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