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From the moment that our first day old chicks arrived here at 1840 Farm, I was hooked on chicken keeping.  We built their coop by hand, using repurposed materials when possible, planning the best we could for the chicken keeping adventure that lay ahead.  We tended to the pullets throughRead More →

Photo Aug 03, 11 58 11 PM

I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, but didn’t have a local bakery that turned out those lovely golden loaves. While Standard Baking Co. in Portland, Maine creates fantastic brioche, driving twoRead More →

Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce from 1840 Farm

A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni.  It was filled with fantastic recipes featuring one of my favorite foods:  eggs.  I loved it so much that I was thrilled to be presented with the chanceRead More →