Heirloom Tomato Panzanella Square

Panzanella sounds like such a fancy dish.  Ironically, it’s a rustic preparation that perfectly showcases the simple flavors of toasted bread, olive oil, vinegar, and ripe seasonal produce in what amounts to a bread salad.  This is peasant food of the very best kind, most likely created when there wasn’tRead More →

Hibiscus Lavender Iced Tea

After a long day of working in the garden, an icy cold beverage is always a welcome sight.  Iced coffee, lemonade, and iced tea are in a regular rotation on the front porch and back patio here at the farm during the warm months.  This summer, we’ve been featuring lavenderRead More →

Vanilla Bean Frozen Custard at 1840 Farm

It’s difficult not to fall in love with ice cream.  It’s so delicious and such a welcome treat on a warm summer day. Ice cream is certainly delicious, but you haven’t lived until you have been treated to frozen custard.  The difference may seem subtle on paper, but one tasteRead More →

Raspberry Rhubarb Curd Square

A few weeks ago, I shared my recipe for Creamy Lemon Curd.  It’s a staple here during the spring when we’re all craving the light, crisp flavor of fresh fruit months before our New England gardens will have anything ready to harvest.  This is also the time of year thatRead More →

AmericanaCollection2016CollageBranded

It’s time to meet our 2016 Americana Basket! Every year, our Americana Baskets vary a bit, incorporating the fabrics we have on hand in the studio that fit the Americana theme. This year, we have solids and patterns including stripes, bold circles, and a deep blue with flags, stars, andRead More →

MemorialDayFavoritesCollage

Memorial Day is the official kickoff to Summer and we feel like celebrating!  We’ll be enjoying a few of our favorite warm weather recipes with family and friends this weekend.  The temperatures are predicted to hit 90 degrees tomorrow, so we’ll be ready for a cold refreshing Franklin Cooler madeRead More →

FranklinCoolerBranded

The temperatures are warming up and gardening season is giving us reason to spend hours outside in the hot sun.  When the work is done for the day, I’m ready for a cold, tall, glass of refreshment.  If that cold drink can include two components harvested from our garden, thenRead More →

RaspberryRhubarbSyrupBranded

Here in New England, we’re still counting the days until it is safe to plant our tender perennials in the gardens.  Heirloom tomatoes, eggplant, cucumbers, and the like are all being held in the farmhouse under lights until our overnight temperatures are warm enough to not cause damage to thoseRead More →

Heirloom Tomato Pie at 1840 Farm

If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list.  In fact, they might occupy the first and second spot.  Please don’t ask me to choose one of them as my absolute favorite because I’m not sure that I could.Read More →

Freezing Tomatoes at 1840 Farm

I love heirloom tomato season.  When our garden is producing ripe tomatoes, we enjoy them at almost every meal.  We also put them up for the long New England winter that lies ahead.  We have found that cherry tomatoes are ideally suited for long-term storage in the freezer. I knowRead More →

Repickling at 1840 Farm

Have you ever re-pickled?  I’m happy to say that I have.  A few weeks ago, I found myself at the bottom of as amazing jar of McClure’s Sweet & Spicy Pickles.  As I stared at the remaining brine, I wondered:  could I add fresh vegetables to the brine and createRead More →

Grilled Romaine Salad at 1840 Farm

So many of you wanted to know more about the grilled Romaine salad I was preparing for dinner last week. I love this dish for its simplicity and amazing flavor. Add in that I can make it from start to finish in less than ten minutes and that it isRead More →