Nut Free Chocolate and Sunflower Seed Butter Bars at 1840 Farm

We have been living with food allergies here at the farmhouse for more than a decade. Peanuts and tree nuts are off limits, but we don’t let that stand in our way of our celebration of the seasons and the holidays.  The candy parade that begins with Halloween and carriesRead More →

English Muffins at 1840 Farm

I have fond memories of English muffins from my childhood.  I grew up in Kansas City and there was a Wolferman’s Bakery a short drive away.  Every so often, we traveled there to treat ourselves to their delicious fresh muffins.   The store was a beautiful shop and I loved toRead More →

Two Minute Mason Jar Pancakes at 1840 Farm

Saturday morning pancakes are a real treat.  Waking up to the smell of fresh pancakes cooking on the griddle in the farmhouse kitchen is one of the few ways to make this non morning person hop out of bed happily.  Pancakes are one of those rare foods that I loveRead More →

Chocolate Cream Pie at 1840 Fam

Chocolate.  Cream.  Pie.  Need I say more?  I didn’t think so.  What could be better than a combination of rich, chocolate cream made from scratch over a crumb pie crust topped with vanilla bean whipped cream?  For a pie lover like me, adding chocolate to the mix sends this recipeRead More →

Oven Poached Eggs Collage

I love a perfectly poached egg.  The texture is unlike any other egg preparation, firm enough to hold together yet delicate and smooth as velvet.  The perfectly poached yolk is thick and fluid, imparting an earthy richness to anything it is served with. I first came to know poached eggsRead More →

Bourbon Caramel Popcorn at 1840 Farm

This week marks the opening of our baseball season. Opening day has been rescheduled from yesterday to today due to snow. That means we’ll be celebrating opening day and the release of Star Wars: The Force Awakens on the same day. It also means that I’ll be making another batchRead More →