Category Archive: Gardening

Refrigerator Dilly Beans

Refrigerator Dilly Beans at 1840 FarmFor the past several years, I have been making refrigerator dill pickles using the cucumbers we harvest fresh from our garden. Making those simple, fresh pickles is a great way of pickling cucumbers without needing to spend hours standing over the canning pot.  In minutes, I can prepare several mason jars full of cucumber pickles that will be enjoyed by the whole family.

I do make several batches of pickles each summer that are canned for long term pantry storage. With luck and little planning, those water bath processed jars of pickles last us well into the winter. They’re delicious and we enjoy every last bite. Yet, there’s something altogether wonderful about a pickle that can be made in minutes, kept cold in the refrigerator, and eaten fresh during the season when heirloom vegetables are so plentiful in our garden.

Once I mastered the refrigerator cucumber pickles, I started experimenting with other fresh garden produce. These dilly beans are now just as beloved at 1840 Farm as the cucumber variety. Because these quick pickled green beans will be consumed within days instead of months, the vegetables require no cooking and stay crisp and brightly colored.

Much like the cucumber pickles we look forward to each summer, these dilly beans are quick and easy to put together. Simply prepare the brining liquid as you prep the fresh green beans. Once the beans have been trimmed to remove the ends and sized to fit in the mason jars, simply fill the jars with the brine. Within hours, the beans will be infused with the flavor of dill and vinegar. By the next day, they will be dilly bean perfection.

I keep several wide mouth canning jars full of refrigerator dilly beans in our refrigerator.  As one jar is emptied, I simply prep enough fresh green beans to refill the jar, add the beans to the brining liquid, and return the jar to the refrigerator I use plastic canning lids and write the day that the fresh beans were added using a dry erase marker.  That way, I always know which jar been brined thSeedsOfTheMonthClube longest and can serve those dilly beans first.

I find myself making more refrigerator dilly beans and refrigerator dill pickles almost every other day during the summer. They are both irresistibly fresh and vibrant in color and flavor. We can’t seem to get enough of them.  Rest assured, I will be planting more cucumbers and green beans in our garden next summer!

If you’re interested in expanding your garden, visit our sponsor and join the Seeds of the Month Club.  Every month, you’ll receive non-GMO seeds to add to your garden just like we do.  Better yet, you can save 25% off the price of a membership by clicking on the “join now” button.

 

 

1840 Farm Refrigerator Dilly Beans
makes two wide mouth pint jars

Because these dilly beans are refrigerated instead of prepared for long term storage, the recipe can be adjusted to your preference.  If you prefer a sweeter dilly bean, more sugar can be added.  If you like your pickled beans with more zing, reduce the sugar to intensify the flavor of the vinegar.  If you like a little heat, a small dried pepper could be placed in each jar before adding the trimmed green beans. I reuse the brining liquid several times during the course of a few weeks before making a fresh batch and starting the process all over again.

12 ounces white vinegar
4 ½ Tablespoons pickling salt
3/4 cup (144 grams) sugar
12 whole black peppercorns
4 cloves garlic, peeled and quartered
1 bunch fresh dill
fresh green beans, washed and drained

Prepare the brining liquid by combining the white vinegar, salt, and sugar in a saucepan.  Simmer gently over medium heat until the salt and sugar are fully dissolved.  Remove the pan from heat and set aside to cool to room temperature.

Gather two pint sized glass jars with lids.  I prefer to use wide mouth jars as they are easier to fill, but any clean jar will do.  To each jar, add 6 whole peppercorns, 2 clove of peeled and quartered garlic, and 1 generous handful of dill.

Trim the ends from the green beans before placing vertically in the prepared jars. Trim longer beans as necessary to fit in the jar. Continue to add trimmed beans until the jar is full.

Once the brining liquid has cooled to room temperature, pour approximately half of the liquid into each jar.  Cover and swirl slightly to disperse the spices.

Refrigerate the beans until ready to use.  These dilly beans must be refrigerated.  They are not intended for long term pantry storage


To make sure that you don’t miss any of our original content or favorite recipes, DIY projects, and homesteading advice from around the web, subscribe to The 1840 Farm Community Newsletter. Visit our subscription form to become the newest member of The 1840 Farm Community.

Our newsletter isn’t the only way to follow what’s happening here at 1840 Farm.
You’re always welcome at 1840 Farm
and at The 1840 Farm Mercantile Shop on Etsy.
You can also find 1840 Farm throughout the social media universe on
Facebook, Twitter, Pinterest, Instagram, Flickr, and Bloglovin‘.

We even created a new 1840 Farm Community Newsletter Pinterest board to catalog
our newsletter content so that you could easily pin your favorites to your own boards.

Come add your voice to our conversation!
We’ll hope to see you there!

Permanent link to this article: http://1840farm.com/2014/07/refrigerator-dilly-beans/

Mike the Gardener’s Seeds of the Month Club

SeedsOfTheMonthClubI am proud to introduce you to 1840 Farm’s newest sponsor:  Mike the Gardener’s Seeds of the Month Club.  The Seeds of the Month Club offers a unique opportunity to receive a collection of open pollinated, heirloom, non-GMO seed varieties delivered to your mailbox each month.  Their club offers seasoned and novice gardeners alike a wonderful opportunity to add new heirloom, non-GMO varieties to their gardens.

It’s no secret that I love to garden.  There’s something so fulfilling about planting a tiny seed and tending it for months until it produces a harvest to be served at our family table.  We grow our entire garden from seed and I can’t seem to say no to a new interesting variety when planning our garden each spring.  Throughout the season, I walk through the gardens contemplating how I might be able to squeeze in one more row of lettuce or carrots.  I am forever looking at a small bit of grassy yard space and visualizing how I can convince my family that we should construct a raised bed to plant more heirloom tomatoes next year.

Along with my continual garden planning, I seek out companies that offer non-GMO seeds.  I like to spend my gardening dollars on seeds that help to ensure the diversity that I so love to grow in our gardens here at 1840 Farm.  I like to support the companies that feel as I do, that more diversity in our seed choices and resulting food supply is good for everyone whether they choose to plant a garden or frequent their local farmer’s market.

For that reason, I encourage you to click on the “Join Now” button here on our page to learn more about the Seeds of the Month Club.  By using this link, you will receive a 25% discount on your membership.  As a member, you will receive non-GMO seeds hand selected for your growing zone.  The first shipment of seeds will consist of eight packets and will be followed by four seed packets each month throughout the length of your membership.  The producers of the seeds offered by the Seeds of the Month Club have taken the Safe Seed Pledge.so you can be confident that the seeds you receive will be non-GMO varieties.

My first month’s collection of seeds are in the mail, on their way to our mailbox here at 1840 Farm.  I can’t wait to plant them in our heirloom garden and share my experience growing these varieties with you throughout the growing season.  I’ll be sharing photo updates on our Facebook page, Instagram, and in our Garden Tour Photo Gallery right here on our blog.  I hope that you’ll join me in becoming a member of the Seeds of the Month Club and share in the fun with me.

You can learn more about Mike the Gardener’s Seeds of the Month Club by visiting them on Facebook,  I am proud to welcome  Mike the Gardener’s Seeds of the Month Club to our wonderful community of 1840 Farm sponsors and grateful that they are offering such a generous discount to the members of The 1840 Farm Community.  Here’s hoping that we all have a wonderful gardening season this year!


This post was featured in our newsletter. To make sure that you don’t miss any of our original content or favorite recipes, DIY projects, and homesteading advice from around the web, subscribe to The 1840 Farm Community Newsletter. Visit our subscription form to become the newest member of The 1840 Farm Community.

Our newsletter isn’t the only way to follow what’s happening here at 1840 Farm.
You’re always welcome at 1840 Farm
and at The 1840 Farm Mercantile Shop on Etsy.
You can also find 1840 Farm throughout the social media universe on
Facebook, Twitter, Pinterest, Instagram, Flickr, and Bloglovin‘.

We even created a new 1840 Farm Community Newsletter Pinterest board to catalog
our newsletter content so that you could easily pin your favorites to your own boards.

Come add your voice to our conversation!
We’ll hope to see you there!


Permanent link to this article: http://1840farm.com/2014/07/mike-the-gardeners-seeds-of-the-month-club/

Strawberry Jam

 Strawberry Jam at 1840 FarmStrawberry Jam
yields approximately 4 pints

Most strawberry jam recipes call for adding pectin in order to properly gel the jam. Strawberries have very little pectin, so a source of pectin must be added. I StrawberriesJamWMprefer to use the natural pectin in an apple rather than add commercially produced powdered pectin. I find that an apple adds plenty of pectin along with a touch of tangy flavor that offers a nice counterpoint to the sweet earthiness of the fresh strawberries.

The grated apple softens as the jam cooks, releasing its pectin and becoming nearly unrecognizable in the finished jam. The apple peel should be removed before canning the finished jam. At our house, the apple peel coated in rich strawberry jam is a delicacy. It’s like the best fruit leather on earth and is happily devoured by the whole family!

1 ½ pounds strawberries, washed, stemmed, and cut into small pieces
2 cups (384 grams) granulated sugar
1 medium apple, prepared as directed below
Juice of ½ lemon (approximately 2 Tablespoons)
1 Tablespoon vanilla extract

Place several plates or large spoons in the freezer for use in gel test. If you are planning to can the jam, ready your canning pot, jars, lids, rings, and canning equipment. I like to use 4 or 8 ounce canning jars when processing this jam.

StrawberriesAppleWMUsing a sharp paring knife or vegetable peeler, remove the peel from the apple in long strips. Core and quarter the apple. Use a grater to grate the apple quarters. Add the grated apple and apple peel to a large non-reactive pot with the strawberries and sugar. Stir gently to combine and place the pot on a burner over medium heat.

Bring the mixture to a gentle boil, stirring occasionally. Reduce the heat slightly and continue to boil for 15 minutes, stirring as needed to prevent the sugars from burning. Using a slotted spoon, remove the strawberry pieces from the pot and transfer to a medium bowl. Removing the strawberries will help them to maintain a firmer texture in the final jam.

Continue to boil the liquid in the pot for another 15 minutes. Return the reserved berries to the pot and add the lemon juice. Stir to combine and continue to boil gently for another 15 minutes or until the mixture passes the gel test when allowed to cool on the chilled plates or spoons set aside in the freezer.

While the gel test may sound like a daunting scientific experiment, it is actually a simple, visual method for determining if your jam has reached the ideal consistency. This test will allow you to measure the finished consistency of your jam. If the mixture is too loose, it can be boiled further to allow a bit more of the liquid to evaporate. If the mixture has boiled too long and is slightly too thick, a small bit of liquid can be added to loosen the mixture before canning.

Performing the gel test involves placing a bit of the hot jam on a plate or large spoon that has been StrawberryGelTestWMchilled in the freezer. When the mixture has been allowed to cool, the consistency can be accurately gauged. When cool, the jam should form a cohesive mixture, forming a wrinkle as it moves when pressed with your finger. If you run a finger through the small puddle of jam, it should split apart and then return to a cohesive puddle moments later.

Once the mixture has passed the gel test, remove the pot from the heat. Remove the apple peel and stir in the vanilla.  Ladle hot jam into sterilized 4 or 8 ounce jars leaving ¼ inch headspace.  Remove air bubbles from the side of the jar.  Using a clean cloth, remove any residue from the rim of the jar.  Place a lid on the jar and tighten with band.  Gently lower the filled jar into the boiling water canner.  Repeat until all jars have been added to the pot.  Place lid on canning pot.  Return water to a boil.

Once the water has returned to a boil, process half-pint jars of jam for 15 minutes.  Turn off the heat and remove the lid from pot.  Allow the jars to rest in the water for at least five minutes.  Carefully remove jars to a towel lined baking sheet.  Allow jars to cool up to 24 hours before checking the seals and labeling the jars for storage. A properly sealed jar of strawberry jam can be stored and used for up to one year.


June 2014 From Scratch MagazineThis recipe appeared in the June 2014 issue of From Scratch Magazine.

Permanent link to this article: http://1840farm.com/2014/06/strawberry-jam/

French Harlequin Heirloom Marigold

The 1840 Farm Pollinators GardenFrench Marigolds have a centuries old secret:  they aren’t really French.  It is believed that they made their way to France in the 1500s.  An illustration of a striped French Marigold appeared as early as a 1791 edition of Curtis’ Botanical Magazine.  This marigold was described as being yellow with red striped petals.

Centuries later, we still refer to some varieties as “French”.  Perhaps this is a nod to the gardeners of France who worked diligently to cross their most beautiful specimens in a quest to better the blooms.  Or, it could simply be due to the fact that all things French were thought to be beautiful and of the highest quality at the time that the marigold first came to America.

American gardeners in that era were eager to  attempt to replicate the beautiful gardens in France.  Travelers took garden tours, carefully noting both the species and methods used to create France’s most notable gardens.  One of those travelers was  the man who would become our young nation’s third President:  Thomas Jefferson.

The French Marigold was a common sight in Colonial gardens, bringing beauty and utility to the garden plot.  In 1808, Jefferson wrote in his garden journal about having two varieties of marigold in his gardens at Monticello in Virginia.  It is believed that the French Marigold was one of the two varieties that he had growing on the grounds at Monticello.  He often referred to the French variety as the “lesser African marigold” as it was thought to have made its way to France via Africa.

Jefferson enjoyed marigolds so much that he sent them to his granddaughter Anne.  Anne happily wrote to him, reporting that the two varieties of marigold seeds he had given them were still flourishing.  It is thought that the French Marigold was one of the two varieties he had sent her.

Marigolds were long thought to be poisonous due to their pungent aroma.  Gardeners believed that any flower with a strong, unpleasant scent was sure to be poisonous.  Centuries later, we can still use their scent and pest deterring qualities to our advantage in the tomato patch.

Marigolds make excellent companions for tomato plants.  Their pungent aroma is thought to help deter harmful nematodes who love to decimate the tomato patch.  They also bring beauty to the tomato garden by filling the space beneath the towering vines.

Their beneficial properties can be taken advantage of long after the growing season has ended.  Allow spent marigold plants to dry in the garden at the end of your growing season.  Before the first frost, break the dried marigold plant into small pieces and turn them under the top layer of the soil.  Doing so will discourage nematodes from overwintering in your garden’s soil, giving next year’s plants a head start on overcoming these garden pests.

Tennis Ball Heirloom Lettuce is one of the four varieties included in our The Pollinators Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

 

Permanent link to this article: http://1840farm.com/2014/05/french-harlequin-heirloom-marigold/

The Easy Keepers Garden Heirloom Seed Collection

We have been growing heirlooms here at 1840 Farm since 2006.  Every summer, we embark on a challenge that lasts through the entire growing season:  we try to grow heirloom tomatoes from seed.  For added fun, we add in a geography component to the challenge.

Here in New England, we have a painfully short 90 day growing season.  In the case of tomatoes, peppers, and other warm weather loving crops, that short 90 day window can be a race against time.  Once we have finally arrived at the last frost date and can introduce those plants into the garden, the race is on.

Maybe that never-ending battle with the calendar is why I love the heirloom varieties that are so much easier to grow.  They are more tolerant of our cool evenings and short growing season.  These varieties don’t need to be started weeks earlier inside the farmhouse.  Instead, they can be directly sown into the garden soil while temperatures are still much cooler thank our beloved tomatoes will tolerate.

The 1840 Farm Heirloom Easy Keepers Collection includes heirloom varieties that are perfectly suited for the beginning or casual gardener. Each of the varieties can be directly sown into a small garden plot or in containers. They are also among our favorite varieties to plant in the gardens at 1840 Farm. The Easy Keepers Garden includes four historic heirloom varieties:

+ Black Seeded Simpson Lettuce
+ Dwarf Siberian Kale
+ French Breakfast Radish
+ Tennis Ball Lettuce

The 1840 Farm Heirloom Easy Keepers Collections available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

This year, 1840 Farm offers five heirloom seed collections for purchase. The 1840 Farm Favorites Garden includes six of our favorite varieties to plant in the gardens here at 1840 Farm. The Easy Keepers Garden includes four varieties that are perfect for the beginning gardener and can be sown directly into a small garden plot or containers. The Pollinators Garden features six flowering plants that will help to attract beneficial pollinators to your garden. Our Three Sisters Garden includes four packets of seed that allow you to enjoy delicious produce and an American history lesson as you put into practice one of the oldest forms of companion planting.   The Tomato Lover’s Garden features six of our favorite heirloom tomato varieties.

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/the-easy-keepers-garden-heirloom-seed-collection/

Tennis Ball Heirloom Lettuce

Tennis Ball Lettuce was found in the United States as early as the eighteenth century.  It was a favorite of Thomas Jefferson.  He grew it in the famed garden at Monticello beginning in 1809.  When describing Tennis Ball, he wrote, “it does not require so much care and attention” as other varieties of lettuce.

Tennis Ball Lettuce is a Butterhead variety of lettuce.  It is considered to be the origin of today’s Boston lettuces.  Heads of Tennis Ball Lettuce grow in tightly formed rosettes.  The leaves are light green in color and have a soft, smooth texture.

Lettuces can be succession planted to be enjoyed throughout the growing season.  They prefer the cooler conditions of spring and fall to summer’s heat.  When sowing in the summer, consider planting lettuce in the shade of larger, established plants.  They can be grown as companions with dill, mint, chives, beets, cucumber, and beans.  Lettuce is one of the few vegetables that can be grown successfully with dill.

In Thomas Jefferson’s day, the leaves of Tennis Ball Lettuce were preserved by pickling them in a salt brine solution.  Doing so allowed the leaves to be stored and enjoyed during the long winter when fresh greens were unavailable.  The leaves were then served as an accompaniment to the main course during a meal.

Here at 1840 Farm, we don’t feel the need to pickle these tender greens.  Instead, we enjoy them dressed lightly and served as a main course or side dish.  They pair wonderfully with roasted potatoes.

We plant Tennis Ball Lettuce every year in our heirloom garden.  We’ve even included Tennis Ball Heirloom Lettuce in our 1840 Farm Heirloom Seed Collection.  Tennis Ball Lettuce was included in our Easy Keepers Garden Heirloom Seed Collection this year.

Tennis Ball Lettuce is listed on Slow Food USA’s Ark of Taste.  The Ark of Taste lists 200 foods that are in danger of becoming extinct.  Here’s hoping that we’ll all be able to enjoy delicious Tennis Ball Lettuce from our gardens for many generations to come.

Tennis Ball Heirloom Lettuce is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/tennis-ball-heirloom-lettuce/

French Breakfast Heirloom Radish

Here at 1840 Farm, we eagerly await radish season each spring.  Radishes are the first vegetable crop harvested from our garden and announce the happy arrival of the growing season.  They also enable us to enjoy eating a spring menu favorite:  sliced radish tartine.

French Breakfast Heirloom Radishes are always among the radishes planted in the 1840 Farm garden.  They are beautiful and delicious.  They have a crisp exterior and are full of earthy flavor.

The French Breakfast appeared in French markets in the late 1870s.  This variety is more cylindrical in shape than others.  It exhibits its trademark coloring, with rosy pinkish red shoulders that fade to almost pure white at its tip.

Radish greens can be used as spicy salad greens or added to the compost heap.  If you are lucky enough to keep chickens  or ducks, serve the greens as a fresh treat.  Our hens come running when they see us in the radish beds, knowing that a delicious treat will be soon to follow.

Long before our beloved tomatoes are ripe or the raspberries are ready for picking, we can count on our heirloom radishes to be at their best.  In a matter of minutes, we can select a few radishes and make delicious tartines.   Taking that first bite seems like a delicious way to celebrate the arrival of another growing season.

The French Breakfast Heirloom Radish is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/french-breakfast-heirloom-radish-2/

Dwarf Siberian Heirloom Kale

Each year, it seems that a particular food takes center stage.  Suddenly, it appears in the food sections of popular magazines, on the menus of my favorite restaurants, and in the cookbook section of our local bookstore.  For the past year or so, that food has been kale.  Everywhere I look, there seems to be kale prepared in one form or another.  Every time I taste it, I am left wondering why kale ever fell out of favor on our dinner plates here in America.

Kale is beautiful, delicious, and packs a powerful boost of nutrition in every leaf.  Researches boast that they have identified more than 45 individual flavonoids in kale.  Kale is a cruciferous vegetable and believed to be both anti-inflammatory and a powerful antioxidant.  Kale contains Vitamin K, Vitamin C, beta carotene, lutein, and calcium.

Dwarf Siberian Kale hails from Russia, so it prefers cooler temperatures, making it ideal for cultivating as an early season and late season crop in the garden.  Here in New England, kale tolerates our cooler evenings without any need for added protection.  In warmer parts of the country, kale is an excellent crop for fall and early winter growing.

This variety matures quickly, reaching its first harvest in a mere 50 days.  The mature plants reach approximately 14 inches in height and feature large, softly ruffled leaves that are a beautiful dark green color.  The inner leaves can be harvested throughout the season until damaging cold weather arrives, allowing the main plant to continue thriving and producing delicious leaves.

When our kale is ready for harvest, we add it to stir fry dishes and pastas.  We also enjoy it served lightly sautéed in sesame oil with red pepper flakes, a drizzle of soy sauce, and a light sprinkling of cheese.  When colder weather arrives, we find ourselves adding chopped kale to soups and chili with delicious results.  Given its delicious flavor, versatility on the plate, and nutritional benefits, it’s easy to see why kale has become so popular.

As I was preparing this post, I came to a powerful realization:  I didn’t have a single photo of kale growing in our heirloom garden.  Instead, I had a full collection of kale being featured on our dinner plates.  Perhaps that fact is the biggest testament to the delicious flavor of kale that I could share.  This year, I intend to enjoy kale while it grows in the garden and when it is served at our family table.  Who knows, I might even remember to take a picture of its beautiful leaves while it is still in the garden!

Dwarf Siberian Heirloom Kale is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/dwarf-siberian-heirloom-kale/

Black Seeded Simpson Heirloom Lettuce

Black Seeded Simpson Heirloom Lettuce is a staple in our 1840 Farm garden every year.  I first tasted Black Seeded Simpson four years ago when I reached down on a sunny day to pull a fresh leaf from the lettuce bed.  One bite of a crunchy, ruffled leaf was all it took to make it one of my favorite tastes of summer.  Since then, I have come to appreciate its beauty as much as its flavor.

The color of this lettuce is stunning.  Its large, deeply textured leaves are a brilliant bright green color with just enough of an undertone of yellow to stand out among the other lettuces we grow.  Each leaf is large and reaches upright towards the sun.

Black Seeded Simpson is quick to mature, making it one of the first fresh harvests from our raised bed garden each year.  Throughout the season, it resists bolting unlike many other lettuces that we have tried.  This variety consistently thrives during the heat and drought of the summer.

Black Seeded Simpson is a loose leaf variety of lettuce.  Instead of growing in tight heads, it produces individual, loose, leaves attached to a central stalk.  This growing habit allows leaves to be harvested throughout the growing season without disturbing the plant.  This method of harvest when paired with succession planting will ensure a steady crop of delicious greens all summer long.  It’s no wonder that gardeners have been growing Black Seeded Simpson in their salad gardens for over 150 years!

Black Seeded Simpson Heirloom Lettuce is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/black-seeded-simpson-heirloom-lettuce/

The Three Sisters Garden Heirloom Seed Collection

Throughout the year, we produce as much food for our family table as possible here at 1840 Farm.  We span the calendar year from spring’s maple syrup to summer’s garden produce to fall and winter’s fresh eggs from the coop and milk from our dairy goat herd.  Each season and crop has a purpose.

Each year, the beans, corn, and squash grown in our garden will be featured on our Thanksgiving table.  These three crops can be grown in a variety of ways in the garden, but I like to use an interplanting technique that may be as old as Thanksgiving itself.   Planting a Three Sisters Garden will provide delicious produce for our November celebration and allow us to participate in an American history lesson right outside our farmhouse door.

The Three Sisters Garden may very well be the first instance of the companion planting technique that gardeners still use today.  There is a wonderful old legend about the Three Sisters Garden that involves a Native American woman who had three daughters who struggled to peacefully coexist.

The legend tells the tale of her brilliant method for showing her daughters the value of diversity and peaceful coexistence.  She planted the three crops of corn, beans, and squash together to show her daughters that together, they could support each other yet retain their own individuality.  As members of the group, they were stronger than they could possibly be as individuals.

While some historians disagree regarding the historical accuracy of the story, the legend of the and its gardening technique have endured through the centuries.   In fact, artwork of a woman tending a Three Sisters Garden appears on the reverse side of the Sacajawea US Dollar coin that was released in 2009.  Now you can help to preserve the legend with The 1840 Farm Three Sisters Garden Heirloom Collection.

Last year, we offered a collection of three heirloom varieties used by the Wampanoag Tribe to our customers in our Three Sisters Garden Collection.  This year, our The Sisters Garden Collection features four historic heirloom varieties.  We have paired the original three heirlooms with a sunflower that was named for the Hidatsa Tribes that also famously planted corn, maize, and squash as companions in their gardens.  The 2014 Three Sisters Garden Collection includes four historic heirloom varieties:

Hidatsa Sunflower
Long Island Cheese Squash
Stowell’s Evergreen Sweet Corn
Sunset Runner Bean

To plant a Three Sisters Garden, prepare a mound of garden soil approximately 48 inches wide.  Amending the soil with compost will help to improve the productivity of each of the crops during the growing season.  After the danger of frost has passed, plant the corn in the mound, making a circle about 24 inches in diameter.   Plant four to six seeds in each inch deep hole.   Space the corn plantings about 8 inches apart along the perimeter of the circle.

Once the corn has grown to between 4-6 inches tall, plant the bean seeds.  Evenly space the beans around the base of each corn stalk.  Seven to ten days after planting the beans, plant the squash seeds.  Plant 2-3 squash seeds in each of three or four holes inside the circle of corn and beans.

Planting corn, bean, and squash together is a sustainable method of companion planting, allowing each plant to help contribute to the success of the other varieties.  The towering corn stalks serve as a trellis for the climbing beans, allowing them to be grown without the need for a supplemental support system.  As the beans grow, they help to enrich the soil.  Their roots produce nitrogen which feeds the corn and squash plants throughout the growing season.

In the Three Sisters Garden, the large leaves of the squash plant shelter the soil, suppressing weed growth and discouraging pests from damaging the trio of crops.  The prickly vines of the squash plant deter pests from the garden and help to protect the developing crops.  The flowery blooms of the bean and squash plants help to attract pollinators to the garden, increasing the productivity of the entire garden.

The sunflowers can be planted along with the other three varieties in the Three Sisters Garden.  Their bright blooms will help to attract pollinators to your garden. When spent, the large flower heads can be harvested for their delicious seeds or shared with your flock as a nutritious treat.

I look forward to showcasing produce directly from the garden at 1840 Farm on this year’s Thanksgiving table.  Beans, corn, and squash will join spinach, potatoes, sweet potatoes, and fresh herbs in our favorite holiday dishes.  Enjoying this homegrown produce on our family table will make our holiday celebration even more memorable.

The Three Sisters Garden Collection is available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

This year, 1840 Farm offers five heirloom seed collections for purchase. The 1840 Farm Favorites Garden includes six of our favorite varieties to plant in the gardens here at 1840 Farm. The Easy Keepers Garden includes four varieties that are perfect for the beginning gardener and can be sown directly into a small garden plot or containers. The Pollinators Garden features six flowering plants that will help to attract beneficial pollinators to your garden. Our Three Sisters Garden includes four packets of seed that allow you to enjoy delicious produce and an American history lesson as you put into practice one of the oldest forms of companion planting.   The Tomato Lover’s Garden features six of our favorite heirloom tomato varieties.

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/the-three-sisters-garden-heirloom-seed-collection-2/

Sunset Runner Heirloom Bean

The Sunset Runner Bean is beloved for its ability to bring beauty and a nutritious crop to your garden plot.  The beautiful salmon pink colored blooms are unique to the sunset variety of runner bean.  The vines can grow to be six feet tall and make a wonderful climbing vine for arbors and trellises.  Continually harvesting the pods will encourage the plant to keep producing until the first freeze.

While there are many varieties of runner beans, the sunset is unique in many ways.  First, the seeds are a beautiful, dark black color. The climbing vines bear their beautiful pink blossoms early and continue to produce edible pods and beans during the growing season.   While some beans have only one purpose in the kitchen, the Sunset Runner Bean is delicious when used as a fresh snap bean, canned or frozen for later use, or as a dried bean.

The Sunset Heirloom Runner Bean is one of the most beautiful plants that we grow in the garden at 1840 Farm.  Its hardy vine and beautiful flowers are a constant throughout the summer.  We love to walk through the paths in between the raised beds and snap fresh pods straight off the vine.  Most of them are eaten right in the garden and never make it back to the farmhouse.  Those that do are blanched briefly before being sautéed lightly in butter.  Either way, they’re a delicious, healthy treat straight from the garden.

The Sunset Runner Heirloom Bean is one of the four varieties included in our Three Sisters Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/sunset-runner-heirloom-bean/

Stowell’s Evergreen Heirloom Sweet Corn

Biting into a perfectly ripe ear of sweet corn is a summer rite of passage.  There’s just something about the sweet, juicy flavor of sweet corn that instantly transports me back to my childhood.  When I watch my children enjoying an ear of corn grown in our garden, I know that they are building a memory that will stay with them for years to come.

Stowell’s Evergreen is an heirloom variety that dates back to the mid 1800s.  Nathaniel Stowell lovingly crafted this sweet corn by crossing Menomony Soft Corn and Northern Sugar Corn.  The resulting corn combined the best traits from both.

In 1855, Nathaniel agreed to sell two ears of seed corn to a friend with the understanding that they would only be used in his family garden.  They settled on a price of $4.00.  Unfortunately for Mr. Stowell, his friend promptly sold those two ears to an established seed company for an incredible $20,000!  In 1856, Thoburn and Company Seed offered Stowell’s seed for sale to their customers.

More than 150 years have passed since Nathaniel watched as his beloved sweet corn’s future slipped between his fingers.  Somehow, I feel like I’m helping to right a wrong when I plant these heirloom seeds in our family garden.  I can only imagine that Mr. Stowell hoped that generations of family farmers and gardeners would lovingly grow his corn for their family.  I hope that you will join me in growing Stowell’s Evergreen Heirloom Sweet Corn for your family’ table.

Stowell’s Evergreen Heirloom Sweet Corn is one of the four varieties included in our Three Sisters Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/stowells-evergreen-heirloom-sweet-corn-2/

Long Island Cheese Heirloom Squash

There are few images more synonymous with autumn than that of a ribbed, round pumpkin.  Each fall, the Long Island Cheese Heirloom Squash grown in our garden move inside the house.  They decorate the farmhouse during the season and through our Thanksgiving holiday.  Once fall turns to winter and Thanksgiving yields to Christmas, those beautiful squash are stored for serving at our family table.

Throughout the fall and winter, we use each squash in our favorite hearty dishes.  We clean each squash, cubing the flesh before freezing it for use in a variety of dishes throughout the long New England winter.  The seeds become a healthy treat for the heritage breed hens that live here at 1840 Farm.  They eagerly greet us at the door of their run when squash seeds are on the menu.

I love pumpkins of every size, shape, and color.  The Long Island Cheese is perhaps my favorite.  Its appearance is unique, with a slightly flattened shape and heavy ribbing.  Its skin is smooth with tan undertones.  The name originates from its strong resemblance to a wheel of cheese.

The Long Island Cheese Squash is very well suited for use in pies and pureed dishes.  The flavor is slightly sweet with a balanced earthiness.  When fully cooked, its texture is smooth and velvety.  It is equally delicious is savory and sweet preparations.

The Long Island Cheese stores very well.  It’s not uncommon to find whole squash in the farmhouse at 1840 Farm long after we have celebrated the arrival of the New Year.  As soon as we have finished the last cube of squash, we begin dreaming of planting the next crop of Long Island Cheese in the gardens at 1840 Farm.

The Long Island Cheese Heirloom Squash is one of the four varieties included in our Three Sisters Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/long-island-cheese-heirloom-squash-2/

Hidatsa Heirloom Sunflower

The Hidatsa Heirloom Sunflower is named for the Hidatsa Tribes who made their home in the Northern Plains along the Mississippi River’s floodplain.  Their style of companion planting with corn, maize, and squash varied slightly from the Wampanoag’s traditional Three Sisters Garden. The Hidatsa added sunflowers to their gardens and planted their seeds in a square pattern rather than the circular style of the Wampanoag.

No matter the shape of the garden, the technique is similar and certainly an early example of what we now call companion planting.  While the method is simple, the results can be dramatic.  Planting beneficial crops in close proximity not only encourages each plant to be healthier, but makes the work of tending the garden easier and the harvest more bountiful.  Adding the Hidatsa Sunflower to a Three Sisters Garden infuses the space with bright beautiful color and helps to attract beneficial pollinators to the garden.

The Hidatsa Heirloom Sunflower can grow to an impressive height of eight feet tall. Each stalk will produce a large central flower head and several smaller heads on side-shooting stems. Its seeds are sizable enough to be harvested and used as food.  Here at 1840 Farm, we prefer to treat our heritage breed hens to the spent blooms.  Watching them enjoy their sunflower seed pinata on a sunny day is pure entertainment.

The Hidatsa Heirloom Sunflower is one of the four varieties included in our Three Sisters Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/hidatsa-heirloom-sunflower/

The Tomato Lover’s Garden Heirloom Seed Collection

Heirloom tomatoes are a delightful sign of summer here at 1840 Farm.  Each year we plant over 100 heirloom tomato plants and wait, rather impatiently, for that first tomato to ripen.  When that moment finally arrives, it is cause for a celebration of the most delicious kind.

Last year, we offered a collection of four of our favorite heirloom tomato varieties to our customers.  This year, our Tomato Lover’s Garden features six of our favorite heirloom tomato varieties:

Black Cherry
Costoluto Genovese
Green Zebra
Isis Candy Cherry
Mortgage Lifter
Purple Calabash

The Tomato Lover’s Garden Heirloom Seed Collection is available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

This year, 1840 Farm offers five heirloom seed collections for purchase. The 1840 Farm Favorites Garden includes six of our favorite varieties to plant in the gardens here at 1840 Farm. The Easy Keepers Garden includes four varieties that are perfect for the beginning gardener and can be sown directly into a small garden plot or containers. The Pollinators Garden features six flowering plants that will help to attract beneficial pollinators to your garden. Our Three Sisters Garden includes four packets of seed that allow you to enjoy delicious produce and an American history lesson as you put into practice one of the oldest forms of companion planting.   The Tomato Lover’s Garden features six of our favorite heirloom tomato varieties.

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/the-tomato-lovers-garden-heirloom-seed-collection/

Purple Calabash Heirloom Tomato

Purple Calabash Heirloom Tomatoes have been in the 1840 Farm vegetable gardens since our first summer living here in 2006.  Every year, we look forward to that first slice of Purple Calabash still warm from the sunshine.  If I had to choose just one tomato to grow, this variety would be in the running.

The Purple Calabash has a rich flavor and striking appearance.  The ripened fruits are slightly flattened and beautifully ruffled with a burgundy to deep purple color.  The vines are prolific producers of medium fruits around 3″ wide.

The taste of the Purple Calabash is often compared to red wines such as Cabernet.  The taste is rich and full of old-fashioned tomato flavor with just the right blend of sweetness and acidity.  The flesh is smooth and meaty with evenly distributed seeds.  We love to enjoy this tomato on freshly grilled panini with mozzarella and basil.  The flavor of the Purple Calabash really sings when it is used in a slowly simmered tomato sauce.

One bite of a perfectly ripe Purple Calabash Heirloom Tomato and you would understand why we love this variety so much.  Every year, I expect to find a new variety that I will enjoy just as much. It’s been seven years and I still haven’t found a tomato that can compete in terms of appearance, yield, or more importantly, taste.  Next year, there will again be Purple Calabash tomato seedlings growing in the heirloom garden at 1840 Farm.

The Purple Calabash Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/purple-calabash-heirloom-tomato-2/

Mortgage Lifter Heirloom Tomato

This tomato comes with a story the likes of which legends are made.  It all starts with a man named M.C. Byles who friends affectionately called Charlie in West Virginia.  He ran his own radiator repair business and was struggling to make it through the Great Depression.  He took it upon himself, with no prior plant breeding experience mind you, to cross ten tomato plants with a German Johnson tomato.

Several years later, he had what he believed was the perfect tomato.  He sold seedlings for $1.00 each and the plants were soon so popular that gardeners drove as far as 200 miles to purchase his plants.  In only six years had earned the $6,000.00 needed to pay off the mortgage on his house.  The legend was born, the name “Mortgage Lifter” was earned and a delicious tomato was born.

This plant produces large, slightly flattened beefsteak type fruits.  It has an extremely meaty flesh and contains very few seeds.  These tomatoes have a tendency to develop cracks along their shoulders, but the flavor will not be affected. Ripe fruits weigh upwards of one pound each.  It is not uncommon for a plant to develop fruits that weigh three pounds each!

This is a truly delicious slicing tomato and is listed on Slow Food USA’s Ark of Taste.  Their description of the flavor is “a spicy flavor and low acidity. The taste starts off mild and then builds, with a long finish on the palate. It has a roasted, fruity and slightly salty flavor.”  We think you’ll agree that this tomato is as delicious as its story is unforgettable.

The Mortgage Lifter Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/mortgage-lifter-heirloom-tomato/

Isis Candy Cherry Heirloom Tomato

2006 was the first summer we lived at 1840 Farm.  That year, we planted a small garden with a handful of heirloom tomato varieties.  We were new to heirloom gardening and selected the varieties for that year’s garden in a very non-scientific manner.  We simply chose heirlooms with names that drew us to them.  A tomato named “Isis Candy Cherry” sounded beautiful and sweet, a combination that we couldn’t wait to watch ripen in our tiny garden.

We were thrilled when an Isis Candy Cherry was the very first tomato to ripen.  It was indeed beautiful and sweet.  Sliced in half, my children eagerly ate that first tomato while still warm from the sunshine.  We have been growing Isis Candy Cherry now for eight seasons and it is predictably the very first tomato that is ripe enough to harvest from our heirloom garden.

While its early ripening habit make this variety popular here at 1840 Farm, we would continue to plant it regardless.  The flavor of this tomato is the real reason it keeps finding its way into our tomato patch every year.  Knowing that it ripens in less than 70 days is merely icing on the proverbial cake.

These beautiful orbs are packed with sweet, jammy tomato flavor.  They ripen to a beautiful red-orange with lighter golden shoulders and a trademark starburst pattern on the blossom end of the fruit. This is the perfect tomato for the person in your life who doesn’t think that they like tomatoes.  One bite of this lovely heirloom should be all it takes to convince them that they love this tomato!

The Isis Candy Cherry Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/isis-candy-cherry-heirloom-tomato/

Green Zebra Heirloom Tomato

Of all the tomatoes we grow here at 1840 Farm, the Green Zebra is perhaps the most striking.  When fully ripe, each tomato is a fabulous bright green color with beautiful bright stripes.  In a  garden full of red, pink, purple, orange, and yellow, the Green Zebra stands out.  The brilliant color alone would be reason enough for me to plant these beautiful tomatoes every year.

This tomato isn’t just a pretty face, it’s also delicious.  The Green Zebra’s flavor is bright, slightly acidic, and tangy enough to be the star of in any dish.  These tomatoes make a wonderful addition to fresh salsas, tomato salads, and pastas.  The bright color and flavor of the Green Zebra are sure to brighten up any tomato dish served at your family table.

Some experts don’t classify the Green Zebra as an heirloom given its introduction to seed catalogs in the 1980s.  However, this tomato seems more ideally suited for classifying as an heirloom than in any other category.  Tom Wagner began developing this tomato by using four individual varieties back in the 1950s.  One of the tomatoes he used was the Evergreen, a medium sized and colored green tomato.

Unlike the terms “organic” or “non-GMO”, there is not a clear definition about what an heirloom variety can or cannot be, although there are certain characteristics that they share.  Heirlooms are open pollinated varieties that have been grown for a long period of time and passed down through the generations.  It is common for them to not have been used in large scale agricultural production.  Some people also require a variety to have been in existence for at least 50 years in order to be considered a true heirloom.

So, as you can see, if we work forward from the 1950s when the Green Zebra was created, it is clearly deserving of being considered an heirloom.  However, if we only calculate the age of this variety from the date it was first offered for sale, then we would still have a decade to wait until we could label it as an heirloom.

So, is the Green Zebra an heirloom?  I choose to think of this beautiful variety as an heirloom given the date of its creation.  I know that other gardeners prefer to calculate the age of this variety from the date is first appeared in a seed catalog.  To each their own, but either way, this variety is legendary and will soon have reached an age to be considered an heirloom by each and every gardener who enjoys its beauty and flavor in their gardens each summer.

The Green Zebra Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/green-zebra-heirloom-tomato/

Costoluto Genovese Heirloom Tomato

If you’re looking for a tomato to thrive in the summer heat, look no further.  The Costoluto Genovese variety hails from the Mediterranean.  For centuries, gardeners living along the Mediterranean found that this tomato loved the intense summer heat and sunshine.  The gardeners loved the fantastic flavor that this tomato brought to their dinner plates.

The Costoluto is also a strikingly beautiful tomato.  It’s fruit exhibits deep fluting along the shoulders.  When used as a slicing tomato, each slice will exhibit a beautiful scalloped edge.  I can’t be sure, but perhaps Thomas Jefferson grew the Costoluto Genovese for its beauty as much as its flavor.  I can only imagine how striking they must have been while growing in his beloved garden at Monticello.

Costoluto Genovese tomatoes are delicious eaten fresh as a slicing tomato.  This tomato also performs well when skinned and used in slow simmered sauces.  The flesh is meaty with an abundance of juice and tart tomato flavor.

At 1840 Farm, we love the Costoluto Genovese for its striking beauty and old-fashioned tomato flavor.  Every summer, we celebrate heirloom tomato season with the Costoluto Genovese.  Somehow, I think that Thomas Jefferson would have wanted it that way.

The Costoluto Genovese Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/costoluto-genovese-heirloom-tomato/

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