Savory Husk Cherry and Rosemary Jam Branded

    Husk Cherries (Physalis pruinosa) are related to the tomatillo and tomato.  They share the same scientific family with tomatoes and the same genus as the tomatillo.  The marble shaped fruits are sweet and earthy with a tropical note.  Their flavor defies easy explanation.  Each bite is equal partsRead More →

Ripe Strawberry at 1840 Farm

The flavor of a ripe strawberry. is always welcome at our farmhouse table.  During strawberry season, we enjoy our strawberries eaten freshly picked from the berry patch, added to a few of our favorite baking recipes, and preserve many more as jam to last us through the long New EnglandRead More →

Strawberry Jam at 1840 Farm

 Strawberry Jam with Natural Pectin yields approximately 4 half pints Most strawberry jam recipes call for adding pectin in order to properly gel the jam. Strawberries have very little pectin, so a source of pectin must be added. I prefer to use the natural pectin in an apple rather thanRead More →