WonderMix Kitchen Mixer

When I was offered the opportunity to try out the new WonderMix Kitchen Mixer in our farmhouse kitchen, I was thrilled. I have been using the company’s WonderMill Electric Grain Mill for several years now.  No matter how many times I use it, I am always astounded at how simpleRead More →

Photo Aug 03, 11 58 11 PM

I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, but didn’t have a local bakery that turned out those lovely golden loaves. While Standard Baking Co. in Portland, Maine creates fantastic brioche, driving twoRead More →

Strawberry Puff Pancake at 1840 Farm

I have many fond memories of this dish from my childhood.  My mother made this recipe for countless holiday morning breakfasts.  It was always topped with fresh strawberries, sour cream, and a sprinkling of brown sugar.  It was always called Strawberry Puff Pancake. The name made sense given that theRead More →

Broiled Cast Iron Skillet Eggs at 1840 Farm

I am always looking for a recipe that offers me a new way to prepare our fresh eggs to serve at our family table.  If that new recipe also includes heirloom tomatoes, all the better.  I happened upon this recipe in a copy of Martha Stewart Living from June 2011. Read More →