cheesy-grits-branded-2

Every time I serve grits at our farmhouse table, I am taken by how simple, comforting, and delicious they are.  Much like potatoes, they can be prepared and flavored in so many ways, making them an ideal companion to almost any meal.  They’re a great item to keep on handRead More →

velvety-mashed-potatoes-branded

For me, a serving of velvety smooth mashed potatoes is at the top of my list of favorite comfort foods. They’re always a welcome sight at our family table. They pair beautifully with so many main courses and I love repurposing any leftovers into the next evening’s comforting meal forRead More →

Heirloom Tomato Pico de Gallo Gold Branded

  When heirloom tomatoes are ripening by the basket full in our garden, I experiment with all sorts of ways to feature them on our farmhouse table.  I really love preparations that require little to no cooking, allowing the natural texture and delicious flavor of an heirloom tomato to beRead More →

Spicy Ginger and Garlic Quick Pickles at 1840 Farm

Do you ever discover a new recipe and know immediately that you simply have to try it?  When there’s just something about the ingredients, method, or photo of the dish that calls to you?  This was the case when I found myself reading the Sunday paper last March.  By theRead More →

Curried Cauliflower at 1840 Farm

I’m having a bit of a love affair with curries right now.  I just can’t seem to get enough of the earthy, spicy flavor of curry this winter.  Luckily, my family loves curry as much as I do, so curries seem to be finding their way on to our dinnerRead More →

Curried Chickpeas at 1840 Farm

We’re only weeks away from the Big Game, the biggest football game of the calendar year. Football fans will be planning gatherings with family and friends to watch the game and enjoy fun food while doing so. We’ll do the same, making our favorite snack foods to nibble on duringRead More →

PumpkinPureeFinal

For me, Thanksgiving would be incomplete without a homemade pumpkin pie. In fact, I hold pumpkin pie in such high regard that I spent weeks perfecting my artwork of a pumpkin pie for our Etsy Shop. For years, I made my pumpkin pie using canned pumpkin purée. Organic canned pumpkinRead More →

Sweet Potatoes Anna with Blue Cheese

When I was asked to create a recipe to help showcase Castello Cheese to promote their Unlock Your Inner Chef Sweepstakes and the release of the new movie Burnt, I couldn’t wait to head into the farmhouse kitchen and get started. I love blue cheese. In fact, it might beRead More →

Savory Husk Cherry and Rosemary Jam Branded

    Husk Cherries (Physalis pruinosa) are related to the tomatillo and tomato.  They share the same scientific family with tomatoes and the same genus as the tomatillo.  The marble shaped fruits are sweet and earthy with a tropical note.  Their flavor defies easy explanation.  Each bite is equal partsRead More →

Heirloom Tomato Pie at 1840 Farm

If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list.  In fact, they might occupy the first and second spot.  Please don’t ask me to choose one of them as my absolute favorite because I’m not sure that I could.Read More →

Repickling at 1840 Farm

Have you ever re-pickled?  I’m happy to say that I have.  A few weeks ago, I found myself at the bottom of as amazing jar of McClure’s Sweet & Spicy Pickles.  As I stared at the remaining brine, I wondered:  could I add fresh vegetables to the brine and createRead More →

Grilled Romaine Salad at 1840 Farm

So many of you wanted to know more about the grilled Romaine salad I was preparing for dinner last week. I love this dish for its simplicity and amazing flavor. Add in that I can make it from start to finish in less than ten minutes and that it isRead More →