Quick Pickled Red Onion Slices
If you’re looking for an easy way to add flavor and crunch to sandwiches, salads, and burgers, these quick pickled red onion slices are your ace in the hole. They’re simple to make and so flavorful.
Living and writing in a circa 1840 New England Farmhouse with three generations of my family
If you’re looking for an easy way to add flavor and crunch to sandwiches, salads, and burgers, these quick pickled red onion slices are your ace in the hole. They’re simple to make and so flavorful.
This cucumber salad combines the refreshing flavor of cucumbers with the creaminess of buttermilk and flavor of fresh dill.
During the summer months, we try to grow, harvest, preserve, and eat the best of what is in season here in New England. Summer is such a short season here that there isn’t a moment to waste, so it’s a very busy time. Summer flavors Read More
I started making this warm Dijon potato salad last summer. Since then, it has become a common side dish on our dinner plates. It’s so simple to prepare and full of delicious flavors and textures. It makes the perfect accompaniment for burgers, grilled meats, or Read More
There’s something about the utter simplicity of a crisp salad dressed with just the right amount of flavor in the form of a delicious dressing. When the temperature warms up each spring, I find myself craving something fresh and bright, a welcome change from the Read More
Cornbread is a modern take on a recipe as old as America. When the first European settlers arrived on the shore of the New World, they were introduced to corn, called “maize”. The Powhatan Indians cultivated corn and used it to produce a variety of Read More
Like many families, we start our New Year with a dinner that includes black-eyed peas, cornbread, and greens. It’s a tradition that we started several years ago after moving to New England. It simply wouldn’t seem like the first day of the year without black-eyed Read More
Is there anything more warm and comforting than homemade macaroni and cheese? There’s just something about the unctuous cheese sauce, tender macaroni, and the knowledge that you went to the trouble to make something from scratch that can be made from a box with a Read More
Tomato Panzanella has a fancy name, but the dish is simple summer perfection. The tomatoes are the star of this recipe and they make it sing with summer flavor.
Biscuits. Just reading the word brings up thoughts of flaky, tender biscuits still warm from the oven topped with a pat of butter and a drizzle of honey. My mouth waters just thinking about it. I hear from readers quite often who have struggled to Read More
For me, ratatouille is a celebration of our summer garden harvest. I often think of this dish as I’m planning the next year’s garden, adding seeds to my shopping cart in anticipation of planting, tending, and harvesting the fresh ingredients that put this meal on Read More
I love cabbage. I like it raw. I like it cooked, especially in the traditional German dishes my grandmother made when I was a child. Hand me a soft Bierock filled with seasoned ground beef and sautéed cabbage and prepare for me to get misty Read More