Living and writing in a circa 1840 New England Farmhouse with three generations of my family
If I ranked my favorite foods, heirloom tomatoes and homemade pie would both be at the top of my list. In fact, they might occupy the first and second spot. Please don’t ask me to choose one of them as my absolute favorite because I’m Read More
When we sit down at our farmhouse table to enjoy a meal featuring Beer and Brown Sugar Braised Pork, I can count on someone to ask if there will be enough pork to make Cast Iron Skillet Pork and Potato Hash for dinner the following Read More
If you happened to stop by our farmhouse on a Sunday afternoon, you might find that a Beer and Brown Sugar Braised Pork Roast was in the oven. This recipe is a staple for our family. It is simple to prepare, delicious to eat, and Read More
During the busy holiday season, I find myself looking for recipes that are simple to prepare for our family table. I find that this time of year is all about finding time to spend together and creating holiday memories that will last a lifetime. While Read More
I have many fond memories of this dish from my childhood. My mother made this recipe for countless holiday morning breakfasts. It was always topped with fresh strawberries, sour cream, and a sprinkling of brown sugar. It was always called Strawberry Puff Pancake. The name Read More
A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni. It was filled with fantastic recipes featuring one of my favorite foods: eggs. I loved it so much that I was thrilled to Read More
This Oven Roasted Heirloom Tomato Spaghetti celebrates my favorite flavors of summer. The combination is delicious and the preparation is simple.
When it comes to simple summer dinners, this heirloom tomato bruschetta pasta is as good as it gets. It’s as beautiful as it is delicious.
During the height of heirloom tomato season, we harvest several pounds of cherry tomatoes every day. It’s intentional: we plant two dozen cherry tomato plants every summer in our garden. We have found that they store amazingly well in the freezer, allowing us to make Read More
As a mother and a farmer, I spend a great part of my day feeding my family and the animals that call 1840 Farm home. Six people representing three generations of my family live here at 1840 Farm. We all tend to the daily needs Read More
The World English Dictionary defines the word sandwich as a noun meaning “two or more slices of bread, usually buttered, with a filling of meat, cheese, etc.” It’s hard for me to argue. I’ve been eating sandwiches for a long time and most versions stay Read More
I have been making Caramelized Onion and Red Wine Jam for several years. It makes a lovely accompaniment to a cheese course or topping for a gourmet grilled cheese sandwich. It is also perfect for gift giving and one of my most requested recipes. Once Read More