Chocolate Cream Pie at 1840 Fam

Chocolate.  Cream.  Pie.  Need I say more?  I didn’t think so.  What could be better than a combination of rich, chocolate cream made from scratch over a crumb pie crust topped with vanilla bean whipped cream?  For a pie lover like me, adding chocolate to the mix sends this recipeRead More →

How to Make a Heart Shaped Cake Branded

This time of year, everything seems to be heart-shaped.  From candies to baked goods and every sort of decorative item.  ‘Tis the season, I suppose.  Unfortunately, so many of these heart-shaped and Valentine’s Day themed projects, crafts, and recipes involve detailed steps and specialty supplies that I don’t have anyRead More →

Chcolate Cupcake with Strawberry Buttercream at 1840 Farm

There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, or any day for that matter,   We do our best to eat seasonally here at 1840 Farm.  Eating seasonally during February in New England dictates that fresh strawberries are not on our dessert plates.Read More →

Strawberry Meringue Cookies at 1840 Farm

My family loves meringue. I have made meringue cookies flavored with peppermint, vanilla, and chocolate chips for years. What’s not to love? A properly made meringue is equal parts light, crispy, and delicious. These cookies up the ante with the addition of sweet strawberry jam. The prospect of making aRead More →