Creamy Lemon Curd Square

There’s something about lemon curd that I just love.  I’ll confess that I’m not a huge fan of everything lemony, but for some inexplicable reason I adore lemon curd.  I love the burst of bright citrusy flavor as much as I enjoy the creamy texture.  It just seems to tasteRead More →

Photo Mar 25, 9 34 46 AM

Easter weekend is upon us and spring is beginning to show itself here on the farm.  We’ve seen glimpses of the season already this year, with a few glorious days marked by sunshine and temperatures in the 70s.  We’re grateful for the gift of beautiful weather from Mother Nature, butRead More →

Spring Pasta with Peas and Prosciutto from 1840 Farm

There’s something naturally delicious about the pairing of ham with a bright green vegetable.  While I make several recipes in our farmhouse kitchen that incorporate both ingredients, this combination of prosciutto and green peas is the current family favorite.  The flavors are delicious and the dish is gorgeous on theRead More →