Ratatouille at 1840 Farm

For me, ratatouille is a celebration of our summer garden harvest.  I often think of this dish as I’m planning the next year’s garden, adding seeds to my shopping cart in anticipation of planting, tending, and harvesting the fresh ingredients that put this meal on our dinner table.  I chooseRead More →

Farmhouse Coleslaw Square Branded

I love cabbage.  I like it raw.  I like it cooked, especially in the traditional German dishes my grandmother made when I was a child.  Hand me a soft Bierock filled with seasoned ground beef and sautéed cabbage and prepare for me to get misty at the thought of theRead More →

ginger-applesauce-wm

I love the taste of fresh ginger. I use fresh ginger in both sweet and savory dishes here at the farmhouse.  For me, there’s simply no such thing as too much ginger.  Luckily, my daughter shares that belief, so she keeps me company. I keep a jar of our CandiedRead More →

bone-broth-branded

  Bone broth is the simplest of preparations and yields such delicious and nutritious results. It requires no fancy ingredients and doesn’t demand constant attention. Given enough time and heat, the bones break down, releasing all of their gelatin and minerals into the liquid. The resulting bone broth is richRead More →

Heirloom Tomato Pico de Gallo Gold Branded

  When heirloom tomatoes are ripening by the basket full in our garden, I experiment with all sorts of ways to feature them on our farmhouse table.  I really love preparations that require little to no cooking, allowing the natural texture and delicious flavor of an heirloom tomato to beRead More →

Curried Cauliflower at 1840 Farm

I’m having a bit of a love affair with curries right now.  I just can’t seem to get enough of the earthy, spicy flavor of curry this winter.  Luckily, my family loves curry as much as I do, so curries seem to be finding their way on to our dinnerRead More →

Curried Chickpeas at 1840 Farm

We’re only weeks away from the Big Game, the biggest football game of the calendar year. Football fans will be planning gatherings with family and friends to watch the game and enjoy fun food while doing so. We’ll do the same, making our favorite snack foods to nibble on duringRead More →

ThanksgivingTurkeyBoneBroth

Bone broth is the simplest of preparations and yields such delicious and nutritious results. It requires no fancy ingredients and doesn’t demand constant attention. Given enough time and heat, the bones break down, releasing all of their gelatin and minerals into the liquid. The resulting bone broth is rich inRead More →

PumpkinPureeFinal

For me, Thanksgiving would be incomplete without a homemade pumpkin pie. In fact, I hold pumpkin pie in such high regard that I spent weeks perfecting my artwork of a pumpkin pie for our Etsy Shop. For years, I made my pumpkin pie using canned pumpkin purée. Organic canned pumpkinRead More →

Sweet Potatoes Anna with Blue Cheese

When I was asked to create a recipe to help showcase Castello Cheese to promote their Unlock Your Inner Chef Sweepstakes and the release of the new movie Burnt, I couldn’t wait to head into the farmhouse kitchen and get started. I love blue cheese. In fact, it might beRead More →

Yoplait Plenti Greek Yogurt

Yogurt is one of my favorite snacks. I love topping a great cup of tangy Greek yogurt with a bit of seeds, grains, and fruit. When I am at home, it is simple to sprinkle something delicious and healthy from the pantry on top of a bowl of yogurt. InRead More →

Repickling at 1840 Farm

Have you ever re-pickled?  I’m happy to say that I have.  A few weeks ago, I found myself at the bottom of as amazing jar of McClure’s Sweet & Spicy Pickles.  As I stared at the remaining brine, I wondered:  could I add fresh vegetables to the brine and createRead More →