When I mentioned on our Facebook page that the best way to store fresh crusty bread was in a cloth bag, I had no idea that so many of my readers would ask the logical question:  “why?”  When I started to type the short answer, I realized something.  There isRead More →

Mocha Bread at 1840 Farm

I think that by now it may be painfully obvious that I love to cook and bake.  What may not be so obvious is my extreme tendency to try and make something less than ordinary into something extraordinary.  My complete inability to leave well enough alone.  It’s true.  Sometimes IRead More →