Broiled Cast Iron Skillet Eggs at 1840 Farm

I am always looking for a recipe that offers me a new way to prepare our fresh eggs to serve at our family table.  If that new recipe also includes heirloom tomatoes, all the better.  I happened upon this recipe in a copy of Martha Stewart Living from June 2011. Read More →

Tomato Ricotta Tart at 1840 Farm

I originally posted this recipe back in the very early days of writing this blog.  It seems fitting that this would be one of the longest lived recipes on the blog as it has been a family favorite since before we made 1840 Farm our home.  Each summer, we lookRead More →

In my experience, cooking with great ingredients requires more restraint than technique.  The better quality the ingredients, the less needs to be done in order to make the final dish extraordinary.  In fact, having the best, local and seasonal products from our farm and neighboring farms allows me to prepareRead More →

Sweet Potato Gnocchi with Mushrooms and Spinach at 1840 Farm

There are few things that I love more than spending time in the kitchen with my family.  In fact, we have a tradition of declaring the occasional Saturday night as a “Family Feast Night”.  I can’t remember one Family Feast Night that didn’t involve laughter, a great meal, and aRead More →