Leftover Thanksgiving Turkey Hash in a Cast Iron Skillet at 1840 Farm

In my opinion, Thanksgiving leftovers don’t get the respect they deserve.  A feast on Thursday can produce enough leftovers for an entire weekend of delicious meals and sandwiches.  Any leftover turkey can be transformed into something completely new and delicious with very little effort. I originally started making a CastRead More →

Strawberry Puff Pancake at 1840 Farm

I have many fond memories of this dish from my childhood.  My mother made this recipe for countless holiday morning breakfasts.  It was always topped with fresh strawberries, sour cream, and a sprinkling of brown sugar.  It was always called Strawberry Puff Pancake. The name made sense given that theRead More →

Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce from 1840 Farm

A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni.  It was filled with fantastic recipes featuring one of my favorite foods:  eggs.  I loved it so much that I was thrilled to be presented with the chanceRead More →

Oven Roasted Heirloom Tomato Spaghetti Branded

This recipe hails from RIalto restaurant in Cambridge, Massachusetts.  I happened upon it by way of The Tomato Festival Cookbook.  For an heirloom tomato lover like me, this cookbook is filled with delicious possibilities.  It includes everything imaginable from cold salads to chocolate cakes that incorporate green tomatoes that simplyRead More →

During the height of heirloom tomato season, we harvest several pounds of cherry tomatoes every day.  It’s intentional:  we plant two dozen cherry tomato plants every summer in our garden.  We have found that they store amazingly well in the freezer, allowing us to make this fresh sauce all winterRead More →

Broiled Cast Iron Skillet Eggs at 1840 Farm

I am always looking for a recipe that offers me a new way to prepare our fresh eggs to serve at our family table.  If that new recipe also includes heirloom tomatoes, all the better.  I happened upon this recipe in a copy of Martha Stewart Living from June 2011. Read More →