Ratatouille at 1840 Farm

For me, ratatouille is a celebration of our summer garden harvest.  I often think of this dish as I’m planning the next year’s garden, adding seeds to my shopping cart in anticipation of planting, tending, and harvesting the fresh ingredients that put this meal on our dinner table.  I chooseRead More →

It’s egg season here, so I am forever looking for ways both new and old to use our seemingly unending supply of fresh eggs.  This weekend, it was unseasonably chilly and rainy outside.  We broke out our winter clothes and turned on the pellet stove to keep cozy.  Even withRead More →

Brisket Braised with Caramelized Onions2 Square 150

During the long New England winter, we need comfort on our dinner plates even more than usual.  When snow is piling up outside and the temperatures are bitterly cold, we turn to our favorite rustic recipes to warm us up from the inside out.  If that recipe involves braising somethingRead More →

Sweet Potato Gnocchi Collage

There are a few foods that seem to require being made by hand.  They simply have the handmade goodness baked right into them and their imperfections are somehow an integral part of what makes them so special.  For me, that list begins with berry pie and continues on to includeRead More →

Cast Iron Skillet Pizza at 1840 Farm

Pizza night is a favorite here at the farmhouse.  I’ve made all sorts of homemade pizza over the years from traditional to taco pizza, grilled pizza, and homemade calzones.  Lately, we’ve been making our homemade pizza in a cast iron skillet with amazing results.  I should have known that creatingRead More →

Cast Iron Skillet Roast Chicken at 1840 Farm

These days, I find myself actively looking for meals that fit a few key criteria. I want everyone to be eager to come to dinner, to look forward to the meal that lies ahead.  I like to have a multipurpose meal, one that can easily result in leftovers that canRead More →

MemorialDayFavoritesCollage

Memorial Day is the official kickoff to Summer and we feel like celebrating!  We’ll be enjoying a few of our favorite warm weather recipes with family and friends this weekend.  The temperatures are predicted to hit 90 degrees tomorrow, so we’ll be ready for a cold refreshing Franklin Cooler madeRead More →

OvenPoachedEggWM

  Just in time for Mother’s Day, I have gathered together a collection of our favorite recipes to make for breakfast and brunch.  These recipes have been made time and time again in our Farmhouse Kitchen here at 1840 Farm. Now you can make them for your friends and family. Read More →

Spring Pasta with Peas and Prosciutto from 1840 Farm

There’s something naturally delicious about the pairing of ham with a bright green vegetable.  While I make several recipes in our farmhouse kitchen that incorporate both ingredients, this combination of prosciutto and green peas is the current family favorite.  The flavors are delicious and the dish is gorgeous on theRead More →

Curried Cauliflower at 1840 Farm

I’m having a bit of a love affair with curries right now.  I just can’t seem to get enough of the earthy, spicy flavor of curry this winter.  Luckily, my family loves curry as much as I do, so curries seem to be finding their way on to our dinnerRead More →

French Toast Bread Pudding at 1840 Farm

French Toast Bread Pudding with a cup of hot coffee is one of my favorite ways to begin our Sunday mornings here at 1840 Farm. It’s tough to beat a dish that tastes this delicious and can be put together the night before. Humble day old bread never had itRead More →