Photo Aug 03, 11 58 11 PM

I first made brioche bread about a dozen years ago. I made it out of necessity. I loved the taste and texture of brioche bread, but didn’t have a local bakery that turned out those lovely golden loaves. While Standard Baking Co. in Portland, Maine creates fantastic brioche, driving twoRead More →

brown-butter-bourbon-applesauce-branded

This recipe started out as a kitchen experiment.  Our dear friends had been kind enough to share their apple harvest with us.  I found myself standing in the kitchen wondering if I could make something with these fresh apples that was a little different than your average applesauce. I scannedRead More →

Chcolate Cupcake with Strawberry Buttercream at 1840 Farm

There’s something about the flavor combination of chocolate and strawberry that seems perfect for Valentine’s Day, or any day for that matter,   We do our best to eat seasonally here at 1840 Farm.  Eating seasonally during February in New England dictates that fresh strawberries are not on our dessert plates.Read More →