Category Archive: Food

Strawberry Puff Pancake Recipe

I have many fond memories of this dish from my childhood.  My mother made this recipe for countless holiday morning breakfasts.  It was always topped with fresh strawberries, sour cream, and a sprinkling of brown sugar.  It was always called Strawberry Puff Pancake.

The name made sense given that the dish was topped with strawberries and the batter puffed dramatically while it baked in the oven.  It seemed magical to me that you could pour a thin batter into the pie plate, slide it in the oven and watch as it transformed into an airy, delicate concoction.

For a chicken keeper, this is a delicious celebration of the fresh eggs that we collect from our heritage breed hens.  The resulting pancake is full of the fresh, rich flavor of fresh eggs.  The flavor is paired with the beautiful golden color of the yolks provided by hens that enjoy sunshine, fresh air, and plenty of fresh green grass and treats.

I know now that this dish bears a remarkable resemblance to the German Dutch Baby or Dutch Pancake.  No matter its name, the recipe is similar to a popover and yields a light, eggy, custard-like pancake that is delicious when topped with fresh fruit. While the combination of sour cream and brown sugar with the fresh strawberries may seem curious at first, I promise that it won’t disappoint.  We have tried topping this pancake with whipped cream and syrup, but this is our favorite trio of toppings.

This is a family favorite here at 1840 Farm and sure to become one around your family table.  I hope that you’ll enjoy it just as much as we do!

Strawberry Puff Pancake (German Dutch Baby)
serves 4-6 as a main course topped with fresh fruit

3 Tablespoons (1 ½ ounces) butter
3 large eggs
1 ½ cups (12 ounces) whole milk
6 Tablespoons (72 grams) granulated sugar
¾ cup (90 grams) All-purpose flour
¼ teaspoon salt

Preheat the oven to 425 degrees Fahrenheit.  Place the butter in a glass pie pan, 9 inch cast iron skillet, or similarly sized casserole dish and transfer to the warm oven as you prepare the batter.  I like to place the baking dish or skillet on top of a cookie sheet to catch any excess batter that might overflow the pan as it bakes.

In a large bowl, beat the eggs using a whisk until they are light and frothy.  Add the milk and whisk until well combined.  Add the sugar, flour, and salt and whisk until the mixture is completely smooth.

Remove the warm baking dish from the oven.  Pour the batter into the pan and return it to the oven.  Bake for 25-30 minutes or until the edges are puffed and lightly brown.  When the pancake is fully baked, a sharp knife inserted into the middle of the pan will come out clean.

Remove the pancake from the oven and serve topped with a sprinkling of brown sugar, fresh sliced strawberries, and a dollop of sour cream.  Enjoy!


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Permanent link to this article: http://1840farm.com/2014/04/strawberry-puff-pancake-recipe/

The Easy Keepers Garden Heirloom Seed Collection

We have been growing heirlooms here at 1840 Farm since 2006.  Every summer, we embark on a challenge that lasts through the entire growing season:  we try to grow heirloom tomatoes from seed.  For added fun, we add in a geography component to the challenge.

Here in New England, we have a painfully short 90 day growing season.  In the case of tomatoes, peppers, and other warm weather loving crops, that short 90 day window can be a race against time.  Once we have finally arrived at the last frost date and can introduce those plants into the garden, the race is on.

Maybe that never-ending battle with the calendar is why I love the heirloom varieties that are so much easier to grow.  They are more tolerant of our cool evenings and short growing season.  These varieties don’t need to be started weeks earlier inside the farmhouse.  Instead, they can be directly sown into the garden soil while temperatures are still much cooler thank our beloved tomatoes will tolerate.

The 1840 Farm Heirloom Easy Keepers Collection includes heirloom varieties that are perfectly suited for the beginning or casual gardener. Each of the varieties can be directly sown into a small garden plot or in containers. They are also among our favorite varieties to plant in the gardens at 1840 Farm. The Easy Keepers Garden includes four historic heirloom varieties:

+ Black Seeded Simpson Lettuce
+ Dwarf Siberian Kale
+ French Breakfast Radish
+ Tennis Ball Lettuce

The 1840 Farm Heirloom Easy Keepers Collections available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

This year, 1840 Farm offers five heirloom seed collections for purchase. The 1840 Farm Favorites Garden includes six of our favorite varieties to plant in the gardens here at 1840 Farm. The Easy Keepers Garden includes four varieties that are perfect for the beginning gardener and can be sown directly into a small garden plot or containers. The Pollinators Garden features six flowering plants that will help to attract beneficial pollinators to your garden. Our Three Sisters Garden includes four packets of seed that allow you to enjoy delicious produce and an American history lesson as you put into practice one of the oldest forms of companion planting.   The Tomato Lover’s Garden features six of our favorite heirloom tomato varieties.

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/the-easy-keepers-garden-heirloom-seed-collection/

French Breakfast Heirloom Radish

Here at 1840 Farm, we eagerly await radish season each spring.  Radishes are the first vegetable crop harvested from our garden and announce the happy arrival of the growing season.  They also enable us to enjoy eating a spring menu favorite:  sliced radish tartine.

French Breakfast Heirloom Radishes are always among the radishes planted in the 1840 Farm garden.  They are beautiful and delicious.  They have a crisp exterior and are full of earthy flavor.

The French Breakfast appeared in French markets in the late 1870s.  This variety is more cylindrical in shape than others.  It exhibits its trademark coloring, with rosy pinkish red shoulders that fade to almost pure white at its tip.

Radish greens can be used as spicy salad greens or added to the compost heap.  If you are lucky enough to keep chickens  or ducks, serve the greens as a fresh treat.  Our hens come running when they see us in the radish beds, knowing that a delicious treat will be soon to follow.

Long before our beloved tomatoes are ripe or the raspberries are ready for picking, we can count on our heirloom radishes to be at their best.  In a matter of minutes, we can select a few radishes and make delicious tartines.   Taking that first bite seems like a delicious way to celebrate the arrival of another growing season.

The French Breakfast Heirloom Radish is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/french-breakfast-heirloom-radish-2/

Dwarf Siberian Heirloom Kale

Each year, it seems that a particular food takes center stage.  Suddenly, it appears in the food sections of popular magazines, on the menus of my favorite restaurants, and in the cookbook section of our local bookstore.  For the past year or so, that food has been kale.  Everywhere I look, there seems to be kale prepared in one form or another.  Every time I taste it, I am left wondering why kale ever fell out of favor on our dinner plates here in America.

Kale is beautiful, delicious, and packs a powerful boost of nutrition in every leaf.  Researches boast that they have identified more than 45 individual flavonoids in kale.  Kale is a cruciferous vegetable and believed to be both anti-inflammatory and a powerful antioxidant.  Kale contains Vitamin K, Vitamin C, beta carotene, lutein, and calcium.

Dwarf Siberian Kale hails from Russia, so it prefers cooler temperatures, making it ideal for cultivating as an early season and late season crop in the garden.  Here in New England, kale tolerates our cooler evenings without any need for added protection.  In warmer parts of the country, kale is an excellent crop for fall and early winter growing.

This variety matures quickly, reaching its first harvest in a mere 50 days.  The mature plants reach approximately 14 inches in height and feature large, softly ruffled leaves that are a beautiful dark green color.  The inner leaves can be harvested throughout the season until damaging cold weather arrives, allowing the main plant to continue thriving and producing delicious leaves.

When our kale is ready for harvest, we add it to stir fry dishes and pastas.  We also enjoy it served lightly sautéed in sesame oil with red pepper flakes, a drizzle of soy sauce, and a light sprinkling of cheese.  When colder weather arrives, we find ourselves adding chopped kale to soups and chili with delicious results.  Given its delicious flavor, versatility on the plate, and nutritional benefits, it’s easy to see why kale has become so popular.

As I was preparing this post, I came to a powerful realization:  I didn’t have a single photo of kale growing in our heirloom garden.  Instead, I had a full collection of kale being featured on our dinner plates.  Perhaps that fact is the biggest testament to the delicious flavor of kale that I could share.  This year, I intend to enjoy kale while it grows in the garden and when it is served at our family table.  Who knows, I might even remember to take a picture of its beautiful leaves while it is still in the garden!

Dwarf Siberian Heirloom Kale is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/dwarf-siberian-heirloom-kale/

Black Seeded Simpson Heirloom Lettuce

Black Seeded Simpson Heirloom Lettuce is a staple in our 1840 Farm garden every year.  I first tasted Black Seeded Simpson four years ago when I reached down on a sunny day to pull a fresh leaf from the lettuce bed.  One bite of a crunchy, ruffled leaf was all it took to make it one of my favorite tastes of summer.  Since then, I have come to appreciate its beauty as much as its flavor.

The color of this lettuce is stunning.  Its large, deeply textured leaves are a brilliant bright green color with just enough of an undertone of yellow to stand out among the other lettuces we grow.  Each leaf is large and reaches upright towards the sun.

Black Seeded Simpson is quick to mature, making it one of the first fresh harvests from our raised bed garden each year.  Throughout the season, it resists bolting unlike many other lettuces that we have tried.  This variety consistently thrives during the heat and drought of the summer.

Black Seeded Simpson is a loose leaf variety of lettuce.  Instead of growing in tight heads, it produces individual, loose, leaves attached to a central stalk.  This growing habit allows leaves to be harvested throughout the growing season without disturbing the plant.  This method of harvest when paired with succession planting will ensure a steady crop of delicious greens all summer long.  It’s no wonder that gardeners have been growing Black Seeded Simpson in their salad gardens for over 150 years!

Black Seeded Simpson Heirloom Lettuce is one of the four varieties included in our Easy Keepers Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/04/black-seeded-simpson-heirloom-lettuce/

The Three Sisters Garden Heirloom Seed Collection

Throughout the year, we produce as much food for our family table as possible here at 1840 Farm.  We span the calendar year from spring’s maple syrup to summer’s garden produce to fall and winter’s fresh eggs from the coop and milk from our dairy goat herd.  Each season and crop has a purpose.

Each year, the beans, corn, and squash grown in our garden will be featured on our Thanksgiving table.  These three crops can be grown in a variety of ways in the garden, but I like to use an interplanting technique that may be as old as Thanksgiving itself.   Planting a Three Sisters Garden will provide delicious produce for our November celebration and allow us to participate in an American history lesson right outside our farmhouse door.

The Three Sisters Garden may very well be the first instance of the companion planting technique that gardeners still use today.  There is a wonderful old legend about the Three Sisters Garden that involves a Native American woman who had three daughters who struggled to peacefully coexist.

The legend tells the tale of her brilliant method for showing her daughters the value of diversity and peaceful coexistence.  She planted the three crops of corn, beans, and squash together to show her daughters that together, they could support each other yet retain their own individuality.  As members of the group, they were stronger than they could possibly be as individuals.

While some historians disagree regarding the historical accuracy of the story, the legend of the and its gardening technique have endured through the centuries.   In fact, artwork of a woman tending a Three Sisters Garden appears on the reverse side of the Sacajawea US Dollar coin that was released in 2009.  Now you can help to preserve the legend with The 1840 Farm Three Sisters Garden Heirloom Collection.

Last year, we offered a collection of three heirloom varieties used by the Wampanoag Tribe to our customers in our Three Sisters Garden Collection.  This year, our The Sisters Garden Collection features four historic heirloom varieties.  We have paired the original three heirlooms with a sunflower that was named for the Hidatsa Tribes that also famously planted corn, maize, and squash as companions in their gardens.  The 2014 Three Sisters Garden Collection includes four historic heirloom varieties:

Hidatsa Sunflower
Long Island Cheese Squash
Stowell’s Evergreen Sweet Corn
Sunset Runner Bean

To plant a Three Sisters Garden, prepare a mound of garden soil approximately 48 inches wide.  Amending the soil with compost will help to improve the productivity of each of the crops during the growing season.  After the danger of frost has passed, plant the corn in the mound, making a circle about 24 inches in diameter.   Plant four to six seeds in each inch deep hole.   Space the corn plantings about 8 inches apart along the perimeter of the circle.

Once the corn has grown to between 4-6 inches tall, plant the bean seeds.  Evenly space the beans around the base of each corn stalk.  Seven to ten days after planting the beans, plant the squash seeds.  Plant 2-3 squash seeds in each of three or four holes inside the circle of corn and beans.

Planting corn, bean, and squash together is a sustainable method of companion planting, allowing each plant to help contribute to the success of the other varieties.  The towering corn stalks serve as a trellis for the climbing beans, allowing them to be grown without the need for a supplemental support system.  As the beans grow, they help to enrich the soil.  Their roots produce nitrogen which feeds the corn and squash plants throughout the growing season.

In the Three Sisters Garden, the large leaves of the squash plant shelter the soil, suppressing weed growth and discouraging pests from damaging the trio of crops.  The prickly vines of the squash plant deter pests from the garden and help to protect the developing crops.  The flowery blooms of the bean and squash plants help to attract pollinators to the garden, increasing the productivity of the entire garden.

The sunflowers can be planted along with the other three varieties in the Three Sisters Garden.  Their bright blooms will help to attract pollinators to your garden. When spent, the large flower heads can be harvested for their delicious seeds or shared with your flock as a nutritious treat.

I look forward to showcasing produce directly from the garden at 1840 Farm on this year’s Thanksgiving table.  Beans, corn, and squash will join spinach, potatoes, sweet potatoes, and fresh herbs in our favorite holiday dishes.  Enjoying this homegrown produce on our family table will make our holiday celebration even more memorable.

The Three Sisters Garden Collection is available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

This year, 1840 Farm offers five heirloom seed collections for purchase. The 1840 Farm Favorites Garden includes six of our favorite varieties to plant in the gardens here at 1840 Farm. The Easy Keepers Garden includes four varieties that are perfect for the beginning gardener and can be sown directly into a small garden plot or containers. The Pollinators Garden features six flowering plants that will help to attract beneficial pollinators to your garden. Our Three Sisters Garden includes four packets of seed that allow you to enjoy delicious produce and an American history lesson as you put into practice one of the oldest forms of companion planting.   The Tomato Lover’s Garden features six of our favorite heirloom tomato varieties.

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/the-three-sisters-garden-heirloom-seed-collection-2/

Sunset Runner Heirloom Bean

The Sunset Runner Bean is beloved for its ability to bring beauty and a nutritious crop to your garden plot.  The beautiful salmon pink colored blooms are unique to the sunset variety of runner bean.  The vines can grow to be six feet tall and make a wonderful climbing vine for arbors and trellises.  Continually harvesting the pods will encourage the plant to keep producing until the first freeze.

While there are many varieties of runner beans, the sunset is unique in many ways.  First, the seeds are a beautiful, dark black color. The climbing vines bear their beautiful pink blossoms early and continue to produce edible pods and beans during the growing season.   While some beans have only one purpose in the kitchen, the Sunset Runner Bean is delicious when used as a fresh snap bean, canned or frozen for later use, or as a dried bean.

The Sunset Heirloom Runner Bean is one of the most beautiful plants that we grow in the garden at 1840 Farm.  Its hardy vine and beautiful flowers are a constant throughout the summer.  We love to walk through the paths in between the raised beds and snap fresh pods straight off the vine.  Most of them are eaten right in the garden and never make it back to the farmhouse.  Those that do are blanched briefly before being sautéed lightly in butter.  Either way, they’re a delicious, healthy treat straight from the garden.

The Sunset Runner Heirloom Bean is one of the four varieties included in our Three Sisters Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/sunset-runner-heirloom-bean/

Stowell’s Evergreen Heirloom Sweet Corn

Biting into a perfectly ripe ear of sweet corn is a summer rite of passage.  There’s just something about the sweet, juicy flavor of sweet corn that instantly transports me back to my childhood.  When I watch my children enjoying an ear of corn grown in our garden, I know that they are building a memory that will stay with them for years to come.

Stowell’s Evergreen is an heirloom variety that dates back to the mid 1800s.  Nathaniel Stowell lovingly crafted this sweet corn by crossing Menomony Soft Corn and Northern Sugar Corn.  The resulting corn combined the best traits from both.

In 1855, Nathaniel agreed to sell two ears of seed corn to a friend with the understanding that they would only be used in his family garden.  They settled on a price of $4.00.  Unfortunately for Mr. Stowell, his friend promptly sold those two ears to an established seed company for an incredible $20,000!  In 1856, Thoburn and Company Seed offered Stowell’s seed for sale to their customers.

More than 150 years have passed since Nathaniel watched as his beloved sweet corn’s future slipped between his fingers.  Somehow, I feel like I’m helping to right a wrong when I plant these heirloom seeds in our family garden.  I can only imagine that Mr. Stowell hoped that generations of family farmers and gardeners would lovingly grow his corn for their family.  I hope that you will join me in growing Stowell’s Evergreen Heirloom Sweet Corn for your family’ table.

Stowell’s Evergreen Heirloom Sweet Corn is one of the four varieties included in our Three Sisters Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/stowells-evergreen-heirloom-sweet-corn-2/

Long Island Cheese Heirloom Squash

There are few images more synonymous with autumn than that of a ribbed, round pumpkin.  Each fall, the Long Island Cheese Heirloom Squash grown in our garden move inside the house.  They decorate the farmhouse during the season and through our Thanksgiving holiday.  Once fall turns to winter and Thanksgiving yields to Christmas, those beautiful squash are stored for serving at our family table.

Throughout the fall and winter, we use each squash in our favorite hearty dishes.  We clean each squash, cubing the flesh before freezing it for use in a variety of dishes throughout the long New England winter.  The seeds become a healthy treat for the heritage breed hens that live here at 1840 Farm.  They eagerly greet us at the door of their run when squash seeds are on the menu.

I love pumpkins of every size, shape, and color.  The Long Island Cheese is perhaps my favorite.  Its appearance is unique, with a slightly flattened shape and heavy ribbing.  Its skin is smooth with tan undertones.  The name originates from its strong resemblance to a wheel of cheese.

The Long Island Cheese Squash is very well suited for use in pies and pureed dishes.  The flavor is slightly sweet with a balanced earthiness.  When fully cooked, its texture is smooth and velvety.  It is equally delicious is savory and sweet preparations.

The Long Island Cheese stores very well.  It’s not uncommon to find whole squash in the farmhouse at 1840 Farm long after we have celebrated the arrival of the New Year.  As soon as we have finished the last cube of squash, we begin dreaming of planting the next crop of Long Island Cheese in the gardens at 1840 Farm.

The Long Island Cheese Heirloom Squash is one of the four varieties included in our Three Sisters Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/long-island-cheese-heirloom-squash-2/

Hidatsa Heirloom Sunflower

The Hidatsa Heirloom Sunflower is named for the Hidatsa Tribes who made their home in the Northern Plains along the Mississippi River’s floodplain.  Their style of companion planting with corn, maize, and squash varied slightly from the Wampanoag’s traditional Three Sisters Garden. The Hidatsa added sunflowers to their gardens and planted their seeds in a square pattern rather than the circular style of the Wampanoag.

No matter the shape of the garden, the technique is similar and certainly an early example of what we now call companion planting.  While the method is simple, the results can be dramatic.  Planting beneficial crops in close proximity not only encourages each plant to be healthier, but makes the work of tending the garden easier and the harvest more bountiful.  Adding the Hidatsa Sunflower to a Three Sisters Garden infuses the space with bright beautiful color and helps to attract beneficial pollinators to the garden.

The Hidatsa Heirloom Sunflower can grow to an impressive height of eight feet tall. Each stalk will produce a large central flower head and several smaller heads on side-shooting stems. Its seeds are sizable enough to be harvested and used as food.  Here at 1840 Farm, we prefer to treat our heritage breed hens to the spent blooms.  Watching them enjoy their sunflower seed pinata on a sunny day is pure entertainment.

The Hidatsa Heirloom Sunflower is one of the four varieties included in our Three Sisters Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/hidatsa-heirloom-sunflower/

The Tomato Lover’s Garden Heirloom Seed Collection

Heirloom tomatoes are a delightful sign of summer here at 1840 Farm.  Each year we plant over 100 heirloom tomato plants and wait, rather impatiently, for that first tomato to ripen.  When that moment finally arrives, it is cause for a celebration of the most delicious kind.

Last year, we offered a collection of four of our favorite heirloom tomato varieties to our customers.  This year, our Tomato Lover’s Garden features six of our favorite heirloom tomato varieties:

Black Cherry
Costoluto Genovese
Green Zebra
Isis Candy Cherry
Mortgage Lifter
Purple Calabash

The Tomato Lover’s Garden Heirloom Seed Collection is available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

This year, 1840 Farm offers five heirloom seed collections for purchase. The 1840 Farm Favorites Garden includes six of our favorite varieties to plant in the gardens here at 1840 Farm. The Easy Keepers Garden includes four varieties that are perfect for the beginning gardener and can be sown directly into a small garden plot or containers. The Pollinators Garden features six flowering plants that will help to attract beneficial pollinators to your garden. Our Three Sisters Garden includes four packets of seed that allow you to enjoy delicious produce and an American history lesson as you put into practice one of the oldest forms of companion planting.   The Tomato Lover’s Garden features six of our favorite heirloom tomato varieties.

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/the-tomato-lovers-garden-heirloom-seed-collection/

Purple Calabash Heirloom Tomato

Purple Calabash Heirloom Tomatoes have been in the 1840 Farm vegetable gardens since our first summer living here in 2006.  Every year, we look forward to that first slice of Purple Calabash still warm from the sunshine.  If I had to choose just one tomato to grow, this variety would be in the running.

The Purple Calabash has a rich flavor and striking appearance.  The ripened fruits are slightly flattened and beautifully ruffled with a burgundy to deep purple color.  The vines are prolific producers of medium fruits around 3″ wide.

The taste of the Purple Calabash is often compared to red wines such as Cabernet.  The taste is rich and full of old-fashioned tomato flavor with just the right blend of sweetness and acidity.  The flesh is smooth and meaty with evenly distributed seeds.  We love to enjoy this tomato on freshly grilled panini with mozzarella and basil.  The flavor of the Purple Calabash really sings when it is used in a slowly simmered tomato sauce.

One bite of a perfectly ripe Purple Calabash Heirloom Tomato and you would understand why we love this variety so much.  Every year, I expect to find a new variety that I will enjoy just as much. It’s been seven years and I still haven’t found a tomato that can compete in terms of appearance, yield, or more importantly, taste.  Next year, there will again be Purple Calabash tomato seedlings growing in the heirloom garden at 1840 Farm.

The Purple Calabash Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.


Permanent link to this article: http://1840farm.com/2014/03/purple-calabash-heirloom-tomato-2/

Mortgage Lifter Heirloom Tomato

This tomato comes with a story the likes of which legends are made.  It all starts with a man named M.C. Byles who friends affectionately called Charlie in West Virginia.  He ran his own radiator repair business and was struggling to make it through the Great Depression.  He took it upon himself, with no prior plant breeding experience mind you, to cross ten tomato plants with a German Johnson tomato.

Several years later, he had what he believed was the perfect tomato.  He sold seedlings for $1.00 each and the plants were soon so popular that gardeners drove as far as 200 miles to purchase his plants.  In only six years had earned the $6,000.00 needed to pay off the mortgage on his house.  The legend was born, the name “Mortgage Lifter” was earned and a delicious tomato was born.

This plant produces large, slightly flattened beefsteak type fruits.  It has an extremely meaty flesh and contains very few seeds.  These tomatoes have a tendency to develop cracks along their shoulders, but the flavor will not be affected. Ripe fruits weigh upwards of one pound each.  It is not uncommon for a plant to develop fruits that weigh three pounds each!

This is a truly delicious slicing tomato and is listed on Slow Food USA’s Ark of Taste.  Their description of the flavor is “a spicy flavor and low acidity. The taste starts off mild and then builds, with a long finish on the palate. It has a roasted, fruity and slightly salty flavor.”  We think you’ll agree that this tomato is as delicious as its story is unforgettable.

The Mortgage Lifter Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/mortgage-lifter-heirloom-tomato/

Isis Candy Cherry Heirloom Tomato

2006 was the first summer we lived at 1840 Farm.  That year, we planted a small garden with a handful of heirloom tomato varieties.  We were new to heirloom gardening and selected the varieties for that year’s garden in a very non-scientific manner.  We simply chose heirlooms with names that drew us to them.  A tomato named “Isis Candy Cherry” sounded beautiful and sweet, a combination that we couldn’t wait to watch ripen in our tiny garden.

We were thrilled when an Isis Candy Cherry was the very first tomato to ripen.  It was indeed beautiful and sweet.  Sliced in half, my children eagerly ate that first tomato while still warm from the sunshine.  We have been growing Isis Candy Cherry now for eight seasons and it is predictably the very first tomato that is ripe enough to harvest from our heirloom garden.

While its early ripening habit make this variety popular here at 1840 Farm, we would continue to plant it regardless.  The flavor of this tomato is the real reason it keeps finding its way into our tomato patch every year.  Knowing that it ripens in less than 70 days is merely icing on the proverbial cake.

These beautiful orbs are packed with sweet, jammy tomato flavor.  They ripen to a beautiful red-orange with lighter golden shoulders and a trademark starburst pattern on the blossom end of the fruit. This is the perfect tomato for the person in your life who doesn’t think that they like tomatoes.  One bite of this lovely heirloom should be all it takes to convince them that they love this tomato!

The Isis Candy Cherry Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/isis-candy-cherry-heirloom-tomato/

Green Zebra Heirloom Tomato

Of all the tomatoes we grow here at 1840 Farm, the Green Zebra is perhaps the most striking.  When fully ripe, each tomato is a fabulous bright green color with beautiful bright stripes.  In a  garden full of red, pink, purple, orange, and yellow, the Green Zebra stands out.  The brilliant color alone would be reason enough for me to plant these beautiful tomatoes every year.

This tomato isn’t just a pretty face, it’s also delicious.  The Green Zebra’s flavor is bright, slightly acidic, and tangy enough to be the star of in any dish.  These tomatoes make a wonderful addition to fresh salsas, tomato salads, and pastas.  The bright color and flavor of the Green Zebra are sure to brighten up any tomato dish served at your family table.

Some experts don’t classify the Green Zebra as an heirloom given its introduction to seed catalogs in the 1980s.  However, this tomato seems more ideally suited for classifying as an heirloom than in any other category.  Tom Wagner began developing this tomato by using four individual varieties back in the 1950s.  One of the tomatoes he used was the Evergreen, a medium sized and colored green tomato.

Unlike the terms “organic” or “non-GMO”, there is not a clear definition about what an heirloom variety can or cannot be, although there are certain characteristics that they share.  Heirlooms are open pollinated varieties that have been grown for a long period of time and passed down through the generations.  It is common for them to not have been used in large scale agricultural production.  Some people also require a variety to have been in existence for at least 50 years in order to be considered a true heirloom.

So, as you can see, if we work forward from the 1950s when the Green Zebra was created, it is clearly deserving of being considered an heirloom.  However, if we only calculate the age of this variety from the date it was first offered for sale, then we would still have a decade to wait until we could label it as an heirloom.

So, is the Green Zebra an heirloom?  I choose to think of this beautiful variety as an heirloom given the date of its creation.  I know that other gardeners prefer to calculate the age of this variety from the date is first appeared in a seed catalog.  To each their own, but either way, this variety is legendary and will soon have reached an age to be considered an heirloom by each and every gardener who enjoys its beauty and flavor in their gardens each summer.

The Green Zebra Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/green-zebra-heirloom-tomato/

Costoluto Genovese Heirloom Tomato

If you’re looking for a tomato to thrive in the summer heat, look no further.  The Costoluto Genovese variety hails from the Mediterranean.  For centuries, gardeners living along the Mediterranean found that this tomato loved the intense summer heat and sunshine.  The gardeners loved the fantastic flavor that this tomato brought to their dinner plates.

The Costoluto is also a strikingly beautiful tomato.  It’s fruit exhibits deep fluting along the shoulders.  When used as a slicing tomato, each slice will exhibit a beautiful scalloped edge.  I can’t be sure, but perhaps Thomas Jefferson grew the Costoluto Genovese for its beauty as much as its flavor.  I can only imagine how striking they must have been while growing in his beloved garden at Monticello.

Costoluto Genovese tomatoes are delicious eaten fresh as a slicing tomato.  This tomato also performs well when skinned and used in slow simmered sauces.  The flesh is meaty with an abundance of juice and tart tomato flavor.

At 1840 Farm, we love the Costoluto Genovese for its striking beauty and old-fashioned tomato flavor.  Every summer, we celebrate heirloom tomato season with the Costoluto Genovese.  Somehow, I think that Thomas Jefferson would have wanted it that way.

The Costoluto Genovese Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/costoluto-genovese-heirloom-tomato/

Black Cherry Heirloom Tomato

We love cherry tomatoes here at 1840 Farm.  It just wouldn’t be summer, or tomato season as we like to call it, without enjoying the experience of strolling through the raised bed garden and plucking a warm cherry tomato directly from the vine before popping it into your mouth.  Every year, we plant several varieties of heirloom cherry tomatoes and every year we declare the Black Cherry to be our favorite.

We plant dozens of Black Cherry Heirloom Tomato plants in the 1840 Farm gardens each year.  At the height of the harvest, we pick pounds of these beautiful little orbs every day.  We eat an abundance of them fresh and oven roast others for fresh pasta dishes.  We also put them up for the long New England winter that lies ahead.

We have found that these cherry tomatoes are ideally suited for long-term storage in the freezer.  Washed Black Cherry tomatoes are allowed to air dry before freezing them in a single layer on a baking tray overnight.  Once they are frozen solid, we transfer them to freezer bags and store them for use during the long winter season.

This method of preservation is simple and effective.  We enjoy fresh tomato sauces with the intense flavor of these cherry tomatoes all winter long.  With each delicious bite, we are reminded that the next tomato season is one day closer.  During our long New England winter, that reminder is a very welcome sight!

The Black Cherry Heirloom Tomato is one of the six varieties included in our Tomato Lover’s Garden Heirloom Seed Collection available in The 1840 Farm Mercantile Shop on Etsy.  The 2014 Heirloom Seed Collection is a collaboration between 1840 Farm and Fresh Eggs Daily.  Together, we have curated our favorite heirloom varieties into collections that are ideally suited for growing together.  The heirloom, non-GMO seeds in our collection are from family owned seed purveyor Baker Creek Heirloom Seed Company.

1840 Farm

We invite you to join The 1840 Farm Community on Facebook and Fresh Eggs Daily on Facebook to share updates from your garden and keep up to date on what we’re harvesting from our heirloom gardens. We’ll also be sharing regular garden updates along with fresh, seasonal recipes in our 1840 Farm Community Newsletter and The Fresh Eggs Daily Newsletter.  In the meantime, you can view photos from the gardens at 1840 Farm by visiting our Garden Photo Tour.  More photos will be added as we progress through the 2014 growing season.

Permanent link to this article: http://1840farm.com/2014/03/black-cherry-heirloom-tomato-2/

Valentine’s Day Favorites at 1840 Farm

Valentine’s Day usually comes and goes in a flash.  This year, it falls on the Friday before a three-day weekend here at 1840 Farm.  That seems like the perfect excuse to dust off all of our favorite Valentine’s Day recipes and enjoy each and every one of them before the weekend is through.

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To make sure that you don’t miss any of our original content or favorite recipes, DIY projects, and homesteading advice from around the web, subscribe to The 1840 Farm Community Newsletter. Visit our subscription form to become the newest member of The 1840 Farm Community.

Our newsletter isn’t the only way to follow what’s happening here at 1840 Farm.
You’re always welcome at 1840 Farm
and at The 1840 Farm Mercantile Shop on Etsy.
You can also find 1840 Farm throughout the social media universe on
Facebook, Twitter, Pinterest, Instagram, Flickr, and Bloglovin‘.

We even created a new 1840 Farm Community Newsletter Pinterest board to catalog
our newsletter content so that you could easily pin your favorites to your own boards.

Come add your voice to our conversation!
We’ll hope to see you there!


Permanent link to this article: http://1840farm.com/2014/02/valentines-day-favorites-at-1840-farm/

Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce

A few months ago, I was given the opportunity to review the new cookbook, Put An Egg On It by Lara Ferroni.  It was filled with fantastic recipes featuring one of my favorite foods:  eggs.  I loved it so much that I was thrilled to be presented with the chance to review a second cookbook from the Sasquatch Books catalog.  I was even more excited when I learned that it was a cookbook that focused on the use of one of my favorite tools in the kitchen:  a cast iron pan.

The Cast Iron Skillet Cookbook by Sharon Kramis and Julie Kramis Hearne contains over 90 recipes that all utilize a cast iron skillet.  These recipes represent the full range of dishes from breakfast fare to hearty dishes to serve at your family’s dinner table.  This beautiful book also includes helpful information to guide readers through the process of selecting a cast iron skillet, seasoning its surface, and caring for it properly.

The recipe featured on the cover caught my attention right away.  The pecan sticky buns looked amazing in the pan and on the plate.  I couldn’t wait to open the cover and read the recipe.  After I had read that recipe, I continued on through the entrees, vegetables and sides, and delectable looking desserts.

All of the recipes looked delicious, but I was drawn to the idea of making my family’s favorite cinnamon rolls in our own cast iron skillet before diving in and trying a new recipe.  I wondered if using my favorite pan would make any difference in the cinnamon rolls I was planning to serve for dinner.

After the first bite, my family proclaimed that these were the most delicious cinnamon rolls that I had ever made.  As dinner went on, so did their happy comments.  By the time the last bite had been enjoyed, they were all inquiring about when I would be making these Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce again.

I promised that I would make this recipe again soon.  I want to share the recipe with you first so that you can make them yourself.  These cinnamon rolls are delicious and sure to delight your friends and family.

The giveaway that accompanies the recipe is also sure to make one lucky reader’s day!  When Sasquatch Books offered to send a copy of The Cast Iron Skillet Cookbook to one of our readers, I decided to invite a few of my favorite products to join in the fun.  I can’t wait to share them with you.

The Mind to Homestead added a handmade crocheted cast iron skillet handle cozy made from a pattern that they offer in their Etsy shopCoffee on the Porch contributed a generous three pounds of their delicious, small batch roasted coffeeGrandparentsPlus2 contributed a handmade, quilted mug rug perfect for resting your coffee cup on.   The winner will also receive an 1840 Farm fabric coiled 8 inch trivet from The 1840 Farm Mercantile Shop on Etsy that we made to coordinate with the skillet handle cozy.

I hope that you’ll enjoy making these cinnamon rolls and that you’ll take a moment to enter to win our fabulous prize package.  The giveaway is open to residents of the United States.  Entries will be accepted until midnight on Tuesday, January 28th.  One winner will be randomly selected using Random.org and notified via Email.  Good luck to all who enter!

a Rafflecopter giveaway

Cast Iron Skillet Cinnamon Rolls with Bourbon Caramel Sauce
serves 4-6

I like to use our WonderMill to mill our own organic, non-GMO flour for this recipe, but there’s no need to pass up making these rolls if you don’t have the ability to mill your own flour. You can substitute high quality whole wheat flour or All-purpose flour. 

I find that adding Grandma Eloise’s Dough Enhancer helps to create lighter dough and improve the overall texture of the rolls.  If you don’t have it on hand, you can simply omit it from the recipe.  The resulting recipe will still be absolutely delicious. You can learn more about the dough enhancer in my recipe for our Farmhouse Country Loaf.

Dough
¼ cup (2 ounces) warm water
1 Tablespoon (20 grams) molasses
1 package (2 ½ teaspoons) active dry yeast
¼ cup (2 ounces) warm milk
2 large eggs, room temperature
1 Tablespoon vanilla extract
2 cups (240 grams) All-purpose flour
1 cup (120 grams) whole wheat flour
½ teaspoon salt
2 teaspoons Grandma Eloise’s Dough Enhancer
4 Tablespoons (2 ounces) butter, cut into small cubes

Bourbon Caramel Sauce
½ cup (96 grams) brown sugar
4 Tablespoons (2 ounces) butter
1 Tablespoon honey
1 Tablespoon maple syrup
1 Tablespoon bourbon

Filling
4 Tablespoons (2 ounces) butter, softened
¼ cup (48 grams) granulated sugar
¼ cup (48 grams) brown sugar
2 Tablespoons ground cinnamon

If you are using a dough proofer, preheat the proofer following the manufacturer’s instructions as you prepare the dough.  If you don’t have a proofer, you can provide the dough with a warm, draft free location to rise.  Additional time may be necessary for the dough to rise sufficiently, but the cinnamon rolls will taste equally delicious.

In a large bowl, combine the warm water and molasses, stirring to dissolve the molasses.  Sprinkle the yeast over the mixture and set aside to bloom as you measure the dry ingredients, approximately five minutes.

Measure and combine the flour, dough enhancer, and salt in a bowl.  Use a whisk to mix the dry ingredients and evenly distribute the salt throughout the flour.

When the five minutes have elapsed, whisk the liquid ingredients and then add the warm milk, eggs, and vanilla.  Whisk until the eggs are incorporated and the mixture is smooth.

Add the dry ingredients in one addition to the yeast mixture.  Use a dough hook on a stand mixer or a wooden spoon, mix until a shaggy dough forms.  If you are using a stand mixer, continue to mix the dough on the lowest setting for 5 minutes or until a smooth, elastic dough forms before beginning to add the butter slowly.  Add the butter a piece at a time, allowing the mixer to work the dough between each addition.  Continue to mix until all of the butter is incorporated into the dough.

Transfer the dough to a large bowl that has been brushed with butter or oil.  Place the dough in the warm proofer or a draft free spot to rest and rise for approximately 60 minutes.  Remove the dough from the bowl and knead lightly before returning the dough to the bowl to rise for another 60 minutes or until doubled in size.

As the dough is rising for a second time, prepare the bourbon caramel sauce.  Add the brown sugar, butter, honey, maple syrup, and bourbon to an 8 inch or 10 inch cast iron skillet.  Place the skillet over medium high heat.  Bring the mixture to a boil without stirring.  Reduce the heat to medium and continue to simmer until the mixture thickens slightly, approximately five minutes.  Remove the skillet from the heat and allow the caramel to cool to room temperature.

In a small bowl, combine the sugar, brown sugar, and cinnamon for the filling.  Ideally, the butter should be soft enough to spread across the dough easily without stretching the dough.  If it needs a bit of encouragement, a fork can be used to mash it onto a plate before rolling out the dough.

When the dough has risen sufficiently, transfer it to a floured surface.  Lightly flour the surface of the dough before using a rolling pin to roll it into a rectangle approximately 18 by 12 inches in size.

Using a pastry brush or your hands, brush away any excess flour from the surface of the dough.  Spread the softened butter evenly over the dough before sprinkling the cinnamon sugar mixture on top of the butter.  Begin rolling the dough from one long side of the rectangle to the other, forming a tight tube and brushing away excess flour as you roll.

Using a sharp knife, cut the rolled dough into rolls approximately 1 ½ inches in width.  Gently transfer the individual rolls to the cast iron skillet, placing each one cut side down on top of the bourbon caramel sauce.  Continue until all of the rolls are evenly spaced within the skillet.

Place the skillet in preheated bread proofer or a warm, draft free location to rise for another 30-60 minutes or until the rolls have expanded to fill the pan.  As the rolls rise, preheat the oven to 350 degrees.

Transfer the skillet to the preheated oven.  Bake the rolls for 20-30 minutes, until lightly browned and slightly firm.  Remove the skillet from the oven and allow to cool for at least five minutes.  Using oven mitts and a healthy dose of caution, carefully cover the skillet with a larger plate or pan and turn the skillet to release the cinnamon rolls.

Remove the cast iron skillet, scraping any caramel from the pan.  The bourbon caramel sauce will now be on the top surface of the rolls.  Serve the rolls while still warm and enjoy every last bite!


This post was featured in The 1840 Farm Community Newsletter. To make sure that you don’t miss any of our original content or favorite recipes, DIY projects, and homesteading advice from around the web, subscribe to The 1840 Farm Community Newsletter. Visit our subscription form to become the newest member of The 1840 Farm Community.

Our newsletter isn’t the only way to follow what’s happening here at 1840 Farm.
You’re always welcome at 1840 Farm
and at The 1840 Farm Mercantile Shop on Etsy.
You can also find 1840 Farm throughout the social media universe on
Facebook, Twitter, Pinterest, Instagram, Flickr, and Bloglovin‘.

We even created a new 1840 Farm Community Newsletter Pinterest board to catalog
our newsletter content so that you could easily pin your favorites to your own boards.

Come add your voice to our conversation!
We’ll hope to see you there!


 

Permanent link to this article: http://1840farm.com/2014/01/cast-iron-skillet-cinnamon-rolls-with-bourbon-caramel-sauce/

Our Favorite Holiday Cookie Recipes

Every year, cookies grace our family table on Christmas Eve.  The tradition started out simply enough.  My children would ask to help me make the cookies that would be left for Santa when they went to bed that evening.  Now that they are older and a little wiser, the fun of making the cookies has become an integral part of the holiday festivities.

We spend time in our farmhouse kitchen making my Grandmother’s Chocolate Crinkles, our Candy Cane Meringues, and the other delicious favorites that have come to be tied to our holiday celebration.  With each bite, we’re reminded of the memory of holidays past.  With each moment spent together in the kitchen, we’re making new memories that I hope will last a lifetime.

In case you are looking for a few good cookie recipes to add to your holiday baking collection, you’ll find links to the recipes for our favorites below.  It warms my heart to think that you might use one of our favorite recipes to make a memory with your friends and family this year.  Enjoy!


 


This post was featured in The 1840 Farm Community Newsletter. To make sure that you don’t miss any of our original content or favorite recipes, DIY projects, and homesteading advice from around the web, subscribe to The 1840 Farm Community Newsletter. Visit our subscription form to become the newest member of The 1840 Farm Community.

Our newsletter isn’t the only way to follow what’s happening here at 1840 Farm.
You’re always welcome at 1840 Farm
and at The 1840 Farm Mercantile Shop on Etsy.
You can also find 1840 Farm throughout the social media universe on
Facebook, Twitter, Pinterest, Instagram, Flickr, and Bloglovin‘.

We even created a new 1840 Farm Community Newsletter Pinterest board to catalog
our newsletter content so that you could easily pin your favorites to your own boards.

Come add your voice to our conversation!
We’ll hope to see you there!


This post was shared on the:

From The Farm Blog Hop

Permanent link to this article: http://1840farm.com/2013/12/our-favorite-holiday-cookie-recipes/

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