Living and writing in a circa 1840 New England Farmhouse with three generations of my family
When I was asked to create a recipe to help showcase Castello Cheese to promote their Unlock Your Inner Chef Sweepstakes and the release of the new movie Burnt, I couldn’t wait to head into the farmhouse kitchen and get started. I love blue cheese. Read More
Fall is here. Our landscape is becoming more colorful every day. The foliage has been just glorious this year, the most beautiful I have seen in several years. Each day, I am astounded by the intense colors Mother Nature has treated us to this year. Read More
This recipe started out as a kitchen experiment. Our dear friends had been kind enough to share their apple harvest with us. I found myself standing in the kitchen wondering if I could make something with these fresh apples that was a little different than Read More
Every year, we celebrate the arrival of autumn by bringing our favorite fall foods back into the regular rotation on our kitchen menu board. Mushrooms, sweet potatoes, and winter squash begin to dominate the dinner recipes. Pumpkin takes center stage where desserts are concerned. As Read More
It’s time for me to face the facts: fall is here. The air is unmistakably crisp, the summer garden is dwindling, and leaves are beginning to dance around the farm with each passing breeze. I’m not ready to bid farewell to summer, but I am Read More