It’s been painfully hot and humid here this week.  I have lived in New England for over a decade now, but I grew up in the Midwest.  In fact, I lived there for 30 years.  So believe me, I know all about hot and humid summer days.  The weather hereRead More →

This recipe is a staple in the 1840 Farm kitchen.  I always have it on hand in the refrigerator, waiting to be called into action.  With a small amount, I can add sweetness and incredible vanilla flavor to summer berries or cold drinks. Vanilla Bean Simple Syrup is also myRead More →