I have fond memories of my mother treating me to an Orange Julius as a child. During the hot summer months in the Midwest where I spent my childhood, they were a refreshing way to beat the heat. The fact that I was sharing the experience with my mom made it all the more memorable. …
Permanent link to this article: http://1840farm.com/2013/05/orange-genius-2/
Summer is fast approaching and you might need a new recipe for a cold, refreshing drink. I’m willing to bet that my recipe for Orange Genius on Foodie.com just might help make your summer a little sweeter. The Orange Genius is a family favorite here at 1840 Farm made with our fresh, raw goat’s milk. …
Permanent link to this article: http://1840farm.com/2012/06/orange-genius/
When life hands you lemons you can choose to make lemonade. But what do you do when life cruelly hands you a corked bottle of wine? Well, I mean what do you do after lamenting the fact that the nectar of the gods has been replaced by a liquid with the aroma of a musty, …
Permanent link to this article: http://1840farm.com/2012/04/red-wine-and-blue-all-over/
As a person who loves wine, yesterday was a reason to celebrate with a glass in hand. It was the 35th anniversary of the infamous Paris Tasting where California wines were chosen as the winners of the blind tasting arranged by Steven Spurrier. I know that the Chateau Montelena Chardonnay was actually chosen the winner, …
Permanent link to this article: http://1840farm.com/2011/05/nearly-wordless-wednesday-may-25-2011/
Really? Someone I don’t know just gave me a Stylish Blogger Award. A total stranger. I won’t lie to you. It hasn’t made me any less happy about it. Who cares if I don’t know Betsy from A Plateful of Happiness? I do know a few things about her. She writes a blog that I enjoy …
Permanent link to this article: http://1840farm.com/2011/02/a-stylish-blogger-award-for-me/
Welcome to the third French Friday of January 2011. It has been a very good run for my family’s Bistro Night this past month. We started off with Paris Mushroom Soup and then discovered the beauty that is Gnocchi a la Parisienne. They were both sublime, decadent, and warming Winter dishes. I told you it was …
Permanent link to this article: http://1840farm.com/2011/01/michel-rostangs-double-chocolate-mousse-cake/
Welcome to French Fridays with Dorie at 1840 Farm. I’m not usually a person who looks to join this kind of thing. Really, I’m not. However, this group involves cooking, reading, eating French food, and blogging. I felt that an exception had to be made. And then there’s the fact that Dorie Greenspan is involved. …
Permanent link to this article: http://1840farm.com/2010/10/french-fridays-gougeres/
I have been having second thoughts about pressing the “publish” button on this post. Do I really want to encourage everyone to visit the temple of pizza that exists in the back room at Micucci’s Grocery in Portland, Maine? Right now, I feel like the cool kid who knows the secret handshake. I mean, you …
Permanent link to this article: http://1840farm.com/2010/09/micuccis-portland-maine/
