Blood Orange Marmalade at 1840 Farm

I am often inspired to create a new recipe by something delicious at our local butcher, farmer’s market, or grocery store.  This is just that sort of recipe. I discovered a beautiful supply of blood oranges at our local produce market and couldn’t wait to find a good use forRead More →

English Muffins at 1840 Farm

I have fond memories of English muffins from my childhood.  I grew up in Kansas City and there was a Wolferman’s Bakery a short drive away.  Every so often, we traveled there to treat ourselves to their delicious fresh muffins.   The store was a beautiful shop and I loved toRead More →

Two Minute Mason Jar Pancakes at 1840 Farm

Saturday morning pancakes are a real treat.  Waking up to the smell of fresh pancakes cooking on the griddle in the farmhouse kitchen is one of the few ways to make this non morning person hop out of bed happily.  Pancakes are one of those rare foods that I loveRead More →

MemorialDayFavoritesCollage

Memorial Day is the official kickoff to Summer and we feel like celebrating!  We’ll be enjoying a few of our favorite warm weather recipes with family and friends this weekend.  The temperatures are predicted to hit 90 degrees tomorrow, so we’ll be ready for a cold refreshing Franklin Cooler madeRead More →

OvenPoachedEggWM

  Just in time for Mother’s Day, I have gathered together a collection of our favorite recipes to make for breakfast and brunch.  These recipes have been made time and time again in our Farmhouse Kitchen here at 1840 Farm. Now you can make them for your friends and family. Read More →

Oven Poached Eggs Collage

I love a perfectly poached egg.  The texture is unlike any other egg preparation, firm enough to hold together yet delicate and smooth as velvet.  The perfectly poached yolk is thick and fluid, imparting an earthy richness to anything it is served with. I first came to know poached eggsRead More →

Jelly Doughnut Muffins at 1840 Farm

The other day, my son mentioned that he would love to have jelly donuts for breakfast over the weekend. It’s a seemingly simple request with a delicious treat for the whole family. Unfortunately, his food request isn’t quite that simple here at our house. With food allergies to contend with,Read More →

French Toast Bread Pudding at 1840 Farm

French Toast Bread Pudding with a cup of hot coffee is one of my favorite ways to begin our Sunday mornings here at 1840 Farm. It’s tough to beat a dish that tastes this delicious and can be put together the night before. Humble day old bread never had itRead More →

SconeIngredieStrawberry Oat Scone at 1840 FarmntsWM

When fresh strawberries are in season, we take full advantage and work them into a variety of baking recipes and canned goods.  These Oat Scones studded with chunks of juicy, fresh strawberries find their way to our breakfast table every year.  They’re delicious and a reminder of why we loveRead More →

Strawberry Puff Pancake at 1840 Farm

I have many fond memories of this dish from my childhood.  My mother made this recipe for countless holiday morning breakfasts.  It was always topped with fresh strawberries, sour cream, and a sprinkling of brown sugar.  It was always called Strawberry Puff Pancake. The name made sense given that theRead More →