When Clean Slate: A Cookbook and Guide from the editors of Martha Stewart Living arrived in my mailbox, I couldn’t wait to give it a read. Once I had, I couldn’t wait to get in the farmhouse kitchen to create a few of the delicious recipes it includes.
This book goes far beyond the reach of a standard cookbook. Instead, it is a comprehensive primer on integrating fresh, whole foods into your diet. The first section of the book contains nearly 70 pages of information about specific ingredients, suggestions for healthy flavor boosters, and detailed menu plans.
Once I progressed past that extensive information, I found myself at part two which was filled with more than 160 recipes. The recipes were well written, easy to follow, and accompanied by gorgeous photos. They were also clearly labeled with regard to four key categories: vegan, dairy-free, not-free, and gluten-free. As a person who cooks around food allergies every day, I appreciated these designations. Each recipe looked more delicious than the last. My biggest struggle was trying to decide which one I should try first.
I can’t wait to try the recipe for Poached Eggs with Roasted Tomatoes this summer when we have fresh heirloom tomatoes in our garden. Until then, I decided to begin with the recipe for Swiss Chard Salad with Poached Egg. Armed with a beautiful bunch of swiss chard from our local market and eggs fresh from our hens, I headed to the farmhouse kitchen to make myself a delicious and healthy lunch.
The recipe was easy to follow and included instructions for poaching the egg. In less than 30 minutes, I had a beautiful plate of swiss chard ribbons topped with a light vinaigrette and a beautifully poached fresh egg. It looked so amazing that I couldn’t wait to take the first bite, digging in without remembering to take a picture. The salad was bright and fresh, perfectly paired with the richness of the fresh egg. This is a dish that I will turn to often when our swiss chard is ready to harvest in this year’s garden.
I can’t wait to try another handful of recipes in this book. Cauliflower “Rice” is intriguing and sounds delicious. Roasted Mushroom Tartines with Avocado will be lovely when served with alongside our Sliced Radish Tartines this spring. As soon as local strawberries are in season, I will definitely be making a batch of the No Bake Oat Bars with Strawberries.
You’ll find Clean Slate: A Cookbook and Guide listed in our Amazon Affiliate shop along with a full collection of my favorite cookbooks. You can also learn more about the book and its author by visiting the publisher’s site. If you’re on the hunt for a new great cookbook, you can read more of my cookbook reviews and recipes inspired by my favorite cookbooks.
The product reviewed in this post was sent to me free of charge by the Blogging for Books Program in order to allow me to evaluate its use here at 1840 Farm. The book that I reviewed was sent to me at no expense in order to allow me to evaluate it. The framework of our review process does not guarantee a positive review in exchange for the product provided. Our product reviews contain both facts about the product and my personal opinion of its performance while it was used at 1840 Farm.
Product reviews include my honest opinions about the product(s) reviewed. Products that do not meet our standards of daily use on our farm will not be reviewed. It is our goal to provide you with our personal experience using a product in a positive and informative manner so that you can determine its usefulness in your life. It is not our goal to negatively review a product that while not an ideal fit for our farm, might perform very well on yours.