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Happy Friday and welcome to this week’s From the Farm Blog Hop! It’s been raining nonstop here at 1840 Farm for three days. The forecast for the upcoming holiday weekend seems to be rain, rain, and more rain. It looks like I will have plenty of time to browse through the fantastic group of links …
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Permanent link to this article: http://1840farm.com/2013/05/from-the-farm-blog-hop-34/
Raising baby chicks is a wonderful experience. Here at 1840 Farm, we have counted ourselves lucky enough to enjoy the process twice. Each time, we were captivated by the sight of the tiny birds in our brooder. We couldn’t help gathering in our barn to watch the little, fluffy birds mill about. Both of our …
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Permanent link to this article: http://1840farm.com/2013/05/brinsea-ecoglow-brooder-giveaway/
I have fond memories of my mother treating me to an Orange Julius as a child. During the hot summer months in the Midwest where I spent my childhood, they were a refreshing way to beat the heat. The fact that I was sharing the experience with my mom made it all the more memorable. …
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Permanent link to this article: http://1840farm.com/2013/05/orange-genius-2/
It’s Friday, so welcome to the From the Farm Blog Hop! Last week, the From the Farm Blog Hop #32 had an amazing response to our new format with over 260 links joining in the fun. This week, we’re including our first guest host. We’d like to introduce you to this week’s guest host, Colleen …
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Permanent link to this article: http://1840farm.com/2013/05/from-the-farm-blog-hop-33/
Cakes and celebrations seem to naturally go together. Birthday, weddings, and special occasions are celebrated with cake. This morning, I’m celebrating an exciting announcement by sharing a delicious cake recipe. Today, 1840 Farm is proud to be joining an amazing group of bloggers as co-host of the From the Farm Blog Hop. Each week, we’ll …
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Permanent link to this article: http://1840farm.com/2013/05/rhubarb-raspberry-upside-down-cake/
Welcome to From the Farm Blog Hop #32! Thank you for joining us today at our kickoff of our new blog hop name, format, and best of all, OUR NEW CO-HOSTS! For those of you who don’t know, this blog hop was previously called the Farm Girl Blog Fest, but now that we have …
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Permanent link to this article: http://1840farm.com/2013/05/from-the-farm-blog-hop-32/
I adapted this recipe from one of my favorite cookbooks: Barefoot in Paris by Ina Garten. I have only made a few minor adjustments to the ingredients and it comes out perfectly every time. Ripe, aromatic pears surrounded by eggy custard is always a welcome sight at our family table. We enjoyed this delicious dessert …
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Permanent link to this article: http://1840farm.com/2013/05/pear-clafouti/
I love learning more about the members of The 1840 Farm Community. I enjoy reading about their experiences as much as I love to share mine. A few months ago, I had the chance to learn more about LeAnn and the beautiful lockets that she offers through her business South Hill Designs by LeAnn Gratton. …
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Permanent link to this article: http://1840farm.com/2013/04/south-hill-designs-by-leann-gratton/
Throughout the year, we produce as much food for our family table as possible here at 1840 Farm. We span the calendar year from spring’s maple syrup to summer’s garden produce to fall and winter’s fresh eggs from the coop and milk from our dairy goat herd. Each season and crop has a purpose. This …
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Permanent link to this article: http://1840farm.com/2013/04/1840-farm-heirloom-seeds-three-sisters-garden-collection/
Biting into a perfectly ripe ear of sweet corn is a summer rite of passage. There’s just something about the sweet, juicy flavor of sweet corn that instantly transports me back to my childhood. When I watch my children enjoying an ear of corn grown in our garden, I know that they are building a …
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Permanent link to this article: http://1840farm.com/2013/04/stowells-evergreen-heirloom-sweet-corn/
